Presented in a metallic effect bottle, Outerspace Vodka is a premium U.S corn vodka. Five times distilled & meteorite filtered for an ultra clean & out of this world taste. ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg & fennel this spirit goes great neat on the rocks or added in a cocktail. Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was & still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour & ouzo was seen as a replacement without the worm wood. The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise & then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander & cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5% ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg & fennel this spirit goes down great neat on the rocks or added in a cockt ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg & fennel this spirit goes down great neat on the rocks or added in a cockt ...

Oval 42 Pure Austrian structured vodka, mild & slightly sweet but yet full bodied. Produced by a new method patented by Oval, where premium quality alcohol is prepared seperately to the water & brought together by a process lasting several days. The water molecules surround the alcohol molecules creating a mild harmonious taste. The process completely removes unpleasant additives leading to a exceptionally high quality vodka. Even the unique shape of the bottle has been designed to reflect the process of production. This is THE vodka to reduce the 'morning after' effect that standard vodkas have.*only while stocks last ...

OVD is an abbreviation of Old Vatted Demerara. This dark demerara rum was originally blended in Montrose, Scotl&, by George Morton Ltd (a brandy & whisky blending & bottling firm established in 1838 by the first George Morton). Today this blend of rums from various countries is owned & vatted by William Grant & Sons. OVD is is one of Scotland's best-selling dark rums. ...

Oxford Landing Cabernet Sauvignon & Shiraz; A wonderful red combining the best of both grapes, resulting in a wonderful bramble fruit aroma. Full bodied & heady. ...

Oxford Landing Chardonnay; Full flavoured & brimming with tropical notes, this classic Chardonnay is integrated with oak characteristics, resulting in a slightly creamy mouthful. ...

12x 18.7cl The Oxford Landing Merlot has a beautiful colour to it & expresses aromas of red berries such as raspberry with just a little bit of spice. Flavours again of wild berries & red fruits & evident with a finish that is satisfying & lasts. ...

Oxford Landing Merlot is made from 100% Merlot in Southern Australian. The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It is the ideal place for growing grapes, prominent for its clear blue skies, rich red soil & is abundant in golden sunshine. The colour of the Merlot is brilliantly violet & displays aromas of raspberry & red jubes with hints of fruit pastille & spice. On the palate it is smooth & offers generous flavours of plums & raspberries. The finish expresses red berry fruits & spice flavours, that linger to the back of the throat long after the wine has gone. ...