Oxford Landing Merlot is made from 100% Merlot in Southern Australian. The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It is the ideal place for growing grapes, prominent for its clear blue skies, rich red soil & is abundant in golden sunshine. The colour of the Merlot is brilliantly violet & displays aromas of raspberry with hints of fruit pastille & spice. On the palate it is smooth & offers generous flavours of plums & raspberries. The finish expresses red berry fruits & spice flavours, that linger to the back of the throat long after the wine has gone.