Handpicked chestnuts from the Castagniccia mountain are central to the flavour & character of Pietra lager. The beer is handcrafted from a blend of selected malts & the flour from these chestnuts, resulting in a unique taste of roasted nuts & burnt caramel. ...

Handpicked chestnuts from the Castagniccia mountain are central to the flavour & character of Pietra lager. The beer is handcrafted from a blend of selected malts & the flour from these chestnuts, resulting in a unique taste of roasted nuts & burnt caramel. ...

70cl Named for its softness, Pigs Nose 5 Year Old is a perfectly blended whisky. A lovely dram full of fruity notes & a rich high malt content. ...

Award winning & ranked 2nd as World Whisky of the Year in 2016. Now produced in Kentucky from extra-aged barrels for a minimum of 6 years. Classic rich & spicy notes, extraordinary from Heaven Hill. ...

Large bottles of the original Pilsner, of which all others are pale imitations. A seductive look, a bready yet floral aroma & a lingering bitter finish all help emphasise its superiority. ...

The original Pilsner, of which all others are pale imitations. A seductive look, a bready yet floral aroma & a lingering bitter finish all help emphasise its superiority. ...

* When entertaining, fill a jug with 200ml of PIMM'S Blackberry & Elderflower & top up with lemonade. Makes 4-5 long drinks depending on the size of the glass. For just a tall glass use 50ml of PIMM'S & top up with lemonade. Not forgetting to garnish with Blackberries. Now enjoy the real taste of summer. ...

In 1800 the dandiest London Gentlemen enjoyed eating oysters & chasing them with a shot of gin knocked back & not savoured due to its bitter taste. This is where James Pimms, shellfish monger & famous oyster bar owner in central London had an over night multi million pound idea. He created a gin based drink assorted with quinine, fruit extracts & a secret mixture of herbs to aid digestion. The London gentlemen soon found themselves swallowing their oysters while drinking the Pimm's house cup & this was how the great British Pimm's story begun. By 1851 James Pimms had already dreamt up another 2 recipes to join with the No.1 cup. He made No.2 from brandy & No.3 from scotch. By 1887 Pimm's was national, & the name & company got bought by Sir Horatio Davies who was an MP & Lord Mayor of London. He expanded the oyster bar concept to five Pimm's spirit restaurants. By 1914 Pimm's was drunk throughout the British Empire & became increasingly popular during the war. It was seen as good motivator for troupes on the front line & was away for them to relate to home as it is quintessentially British. This was also the time for Pimm's to become marketing geniuses as they became renowned for their witty ads & clever catch phrases always playing on the British humour. 1969, the era of the swinging sixties, when man was on the moon & Pimm's was orbiting new venture, as they added two new drinks to the family of Pimm's, No.5 cup which was rye based & No.6 cup which was Vodka based. During the 70's, 80's & 90's, Pimm's saw a drop in sales & it wasn't until 2003 when they experienced rejuvenation through an advertising campaign featuring a humorous upper class character played by Alexander Armstrong. This also introduced the world to the catchphrase ‘its Pimm's O'clock'. This advertising campaign boost sales of Pimm's through the roof & saw the introduction of Pimm's winter cup which consisted of Pimm's No.3 cup infused with spices & orange peel. In 2006 the Pimm's brand was bought buy Diageo & their marketing campaign features a more diverse range of characters representing different elements of the Pimm's cocktail all walking towards a garden party with the theme tune of the 70's British classic television series ‘ The New Avengers'. ...

In 1800 the dandiest London Gentlemen enjoyed eating oysters & chasing them with a shot of gin knocked back & not savoured due to its bitter taste. This is where James Pimms, shellfish monger & famous oyster bar owner in central London had an over night multi million pound idea. He created a gin based drink assorted with quinine, fruit extracts & a secret mixture of herbs to aid digestion. The London gentlemen soon found themselves swallowing their oysters while drinking the Pimm's house cup & this was how the great British Pimm's story begun. By 1851 James Pimms had already dreamt up another 2 recipes to join with the No.1 cup. He made No.2 from brandy & No.3 from scotch. By 1887 Pimm's was national, & the name & company got bought by Sir Horatio Davies who was an MP & Lord Mayor of London. He expanded the oyster bar concept to five Pimm's spirit restaurants. By 1914 Pimm's was drunk throughout the British Empire & became increasingly popular during the war. It was seen as good motivator for troupes on the front line & was away for them to relate to home as it is quintessentially British. This was also the time for Pimm's to become marketing geniuses as they became renowned for their witty ads & clever catch phrases always playing on the British humour. 1969, the era of the swinging sixties, when man was on the moon & Pimm's was orbiting new venture, as they added two new drinks to the family of Pimm's, No.5 cup which was rye based & No.6 cup which was Vodka based. During the 70's, 80's & 90's, Pimm's saw a drop in sales & it wasn't until 2003 when they experienced rejuvenation through an advertising campaign featuring a humorous upper class character played by Alexander Armstrong. This also introduced the world to the catchphrase ‘its Pimm's O'clock'. This advertising campaign boost sales of Pimm's through the roof & saw the introduction of Pimm's winter cup which consisted of Pimm's No.3 cup infused with spices & orange peel. In 2006 the Pimm's brand was bought buy Diageo & their marketing campaign features a more diverse range of characters representing different elements of the Pimm's cocktail all walking towards a garden party with the theme tune of the 70's British classic television series ‘ The New Avengers'. ...

Pimm’s No.1 premix is a mixture of Pimm’s No.1 & Lemonade. It was introduced in the 90’s as an easier way for people to have the classic cocktail without fussing about making it. Perfect if you are on the move or just fancy a little Pi ...