Ron Santiago de Cuba 8 Year Anejo is aged in old oak barrels, expect classic aromas of a Cuban rum, lighter in style than other rums, with aged notes. Perfectly balanced, it is undeniably smooth & delicate. ...

Fantastic rum aged for 3 years in white oak barrels. Clean & elegant rum with touches of recently cut sugarcane & aged spirits. Great addition to your cocktails or enjoy on the rocks. ...

Made using the concentrated first pressing sugar cane juice (virgin sugar cane honey) rather than molasses & aged & blended from a mix of rums between 6 & 23 years old. Arguably one of the best rums in the world. The first rum to be entered into the ...

Made using the concentrated first pressing sugar cane juice (virgin sugar cane honey) rather than molasses & aged & blended from a mix of rums between 6 & 23 years old. Arguably one of the best rums in the world. The first rum to be entered into the ...

Ron Zacapa Centenario is a popular premium rum produced in Guatemala. Made using the concentrated first pressing sugar cane juice, which is called virgin sugar cane honey, rather than molasses & is aged & blended using a unique ageing system based on the solera method This rum was a speciality Item made for just the owners of Industrias Licoreras (Distillery) for many years. Zacapa was mass created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala. It is made using the concentrated first pressing sugar cane juice, which is called virgin sugar cane honey, rather than molasses & is aged & blended using a unique ageing system based on the solera method traditionally used for sherries. This process is overseen by master blender Lorena Vazquez. The barrels are stored 2, 300 metres (7, 500 ft) above sea level in an ageing facility situated below the upper slopes of the mountains & volcanoes of Guatemala, where the temperature is an average of 62 degrees Fahrenheit (17 degrees Celsius). This limits the amount of rum that naturally evaporates (commonly known in industry as The Angels Share) & ultimately allows the rum to age for 23 years where other distilleries struggle. Early Zacapa bottles came in a bottle covered in a petate (a handwoven matting made from palm leaves which dates from the Mayan period). More recently they feature a band around the middle of the bottle. Awards International Rum Festival tasting Competition.1998, 1999, 2000 & 2001 -First Place
- Premium Rums International Rum Festival's Hall of Fame 2003
- First rum to be entered into the Hall of Fame Beverage Tasting Institue- Platinum Medal, 97 Points (Highest score of any rum)

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Gorgeous South African white wine. It's crisp, with a vibrant palate boasting zesty citrus fruit flavours. Great on its own or when paired with lightly spiced dishes or salads. ...

An elegant merlot wine with fruity blackcurrant & dark cherry aromas accompanied by graphite tannin structure. ...

Roos Estate Pinked is produced from 95% Sauvignon Blanc & 5% pinotage which gives it the lovely coral pink colour. A fruity & fresh wine with delicious strawberry & tropical fruit flavours. Enjoy paired with salads, cooked poultry or as a spritz. ...

A wine with an excellent depth of character. Gorgeous red berry fruits are mellow by enticing warm flavours on the palate. Enjoy this wine on its own chilled or with meat dishes. ...

Roos Estate Sauvignon Blanc is an elegant wine with good length, packed with light grapefruit & gooseberry flavours. Great on its own chilled or when paired with salads, seafood & pasta dishes. ...