The finest organically grown barley & wheat are married together at All Saints in Stamford Lincolnshire, creating a wonderfully complex ale. This is then brewed with rich fruit juice & bottled at the Samuel Smith Brewery to create their wonderful Apricot beer. Blending the original produce with pure organic apricot juice, the Apricot Fruit Beer is born. A lovely, light golden drink, enriched with bittersweet, tangy apricots which marry perfectly with the soft hops lingering in the background. A wonderful light fruit beer, with a gentle apricot flavour, cutting through the light hoppy beer making it a great choice of those who like a little sweetness & a fruity edge to their beer drinking. Winner of Gold Medal & " Top-Rated Fruit Beer"
- World Beer Championships 2012
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The finest organically grown barley & wheat are married together at All Saints in Stamford Lincolnshire, creating a wonderfully complex ale. This is then brewed combined with rich fruit juice & bottled at the Samuel Smith Brewery to create their wonderful Cherry beer. Blending the original produce with pure organic cherry juice, the Cherry Fruit Beer is born. A deep violet coloured drink, heady in intense cherry flavours, this is a wonderful drink, which is fresh on the palate with a rich beer taste, ending in a tart yet sweet cherry finish. A great choice for those who like a little fruit hit with their beer. Winner of 2014 World Beer Championship- Platinum Medal ...

24x 355ml Samuel Smith Organic Cherry Fruit Beer, A wonderful Cherry flavoured beer. ...

The finest organically grown barley & wheat are married together at All Saints in Stamford Lincolnshire, creating a wonderfully complex ale. This is then brewed combined with rich fruit juice & bottled at the Samuel Smith Brewery to create their wonderful Cherry beer. Blending the original produce with pure organic cherry juice, the Cherry Fruit Beer is born. A deep violet coloured drink, heady in intense cherry flavours, this is a wonderful drink, which is fresh on the palate with a rich beer taste, ending in a tart yet sweet cherry finish. A great choice for those who like a little fruit hit with their beer. Winner of 2014 World Beer Championship- Platinum Medal ...

Samuel Smiths Organic Chocolate Stout; Made from organic chocolate malt & rich organic cocoa, this lovely stout is a heady taste explosion. ...

Released in 2012, Samuel Smith Organic Chocolate Stout is made by roasting wonderful Organic chocolate malt & organic cocoa, imparting just the right amount of the decadent chocolate taste to their heady dark stout. An intensely black drink, with a soft light head, the chocolate stout has a light touch of vanilla running through its milk chocolate tasting body, mellowing out the rich stout which is able to hold its own against the sweetness. A fulfilling & rich mouthful with a dry finish, this truly delicious & almost dessert like stout is suitable for all. Approved by The Vegan Society. Winner of Gold Medal
- World Beer Championships 2013
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Samuel Smith Pale Ale is brewed with well water from the original well, the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground. Combining the water with barley malt, yeast & aromatic hops, along with their process of using fermenting vessels made from solid slabs of slate " Stone Yorkshire Squares" giving the beers a fuller bodied taste & they have been using the same strain of yeast since the nineteenth century creating a wonderful full rounded flavour. With hints of bread & caramel with a subtle lemon zest edge, this lovely light pale ale is solid choice for those who like the finer things in life. Winner of:90 Points & " Top 25 Beers of 2014, Wine Enthusiast, April 2014 & Gold Medal
- 93 Points, World Beer Championships, 2013.
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Samuel Smith Organic Pale Ale. Yorkshire brewed pale ale suitable for vegans ...

Samuel Smith Organic Pale Ale. Yorkshire brewed pale ale suitable for vegans. ...

Samuel Smith Pale Ale is brewed with well water from the original well, the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground. Combining the water with barley malt, yeast & aromatic hops, along with their process of using fermenting vessels made from solid slabs of slate " Stone Yorkshire Squares" giving the beers a fuller bodied taste & they have been using the same strain of yeast since the nineteenth century creating a wonderful full rounded flavour. With hints of bread & caramel with a subtle lemon zest edge, this lovely light pale ale is solid choice for those who like the finer things in life. Winner of:90 Points & " Top 25 Beers of 2014, Wine Enthusiast, April 2014 & Gold Medal
- 93 Points, World Beer Championships, 2013.
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