Talisker Skye is a softer release from this well loved distillery. With citrus notes & a gentle peppered smoke. More approachable, but still definitely Talisker. ...

Exclusively aged in oloroso sherry casks, this 15 year old whisky from Tamdhu has intense burst of vibrant summer fruits on the palate & an enjoyable long finish. ...

The sixth edition in the Speyside distillery's award-winning Batch Strength Series, exclusively matured in Olorosso sherry casks, with a high proportion of the casks being first-fill. Full flavour profile with plenty of fruit, spice, oak & nutty notes. ...

A refreshing orange flavoured sparkling drink, providing an instant burst of tangy flavour in every sip. Enjoy ice cold straight from the can. ...

A refreshing orange flavoured sparkling drink, providing an instant burst of tangy flavour in every sip. Enjoy ice cold. ...

Tanqueray Blackcurrant Royale is made with French blackcurrants & subtle notes of vanilla to deliver a rich & fruity gin with subtle sweetness, balanced with the four classic London Dry botanicals. Best enjoyed with your favourite premium tonic water ...

1 Ltr Tanqueray export strength uses only four botanicals, Juniper, coriander, angelica & liquorish. It is a special dry gin that has a clear, pungent aroma of citrus & Juniper. It’s incredibly flavoursome with tart cut & snappy, spicy taste. ...

Gin became popular in the late 17th & early 18th centuries, following the increase in duty on French wine & brandy imposed by William III. Until about the beginning of the present century most gin made in England was sweetened, but sweetened gin then became almost entirely displaced in popular favour by dry gin. One of the finest examples of this style is Tanqueray. Charles Tanqueray established his distillery in Finsbury, North London where fresh water was then accessible. The year was 1830. Tanqueray was obsessed with producing a premium product, & after some research & success, he gained substantial recognition for his gin. After merging with Gordons in 1898, the U.S. market opened up & Tanqueray was enjoyed by such personalities as Bob Hope, Frank Sinatra & President Kennedy. The distinctive bottle shape has aided its ongoing market success
- its design based on 19th century London fire hydrants. In the production of Tanqueray, grain spirit at 96% alc/vol is rectified in pot stills with botanical flavourings. Spirit & botanicals are then boiled, with aromas & flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon & orange peel also determine Tanqueray's quintessentially English style.
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London Dry Gin Tanqueray export strength uses only four botanicals, Juniper, coriander, angelica & liquorish. It is a special dry gin that has a clear, pungent aroma of citrus & Juniper. It's incredibly flavoursome with tart cut & snappy, spicy taste. ...

Gin became popular in the late 17th & early 18th centuries, following the increase in duty on French wine & brandy imposed by William III. Until about the beginning of the present century most gin made in England was sweetened, but sweetened gin then became almost entirely displaced in popular favour by dry gin. One of the finest examples of this style is Tanqueray. Charles Tanqueray established his distillery in Finsbury, North London where fresh water was then accessible. The year was 1830. Tanqueray was obsessed with producing a premium product, & after some research & success, he gained substantial recognition for his gin. After merging with Gordons in 1898, the U.S. market opened up & Tanqueray was enjoyed by such personalities as Bob Hope, Frank Sinatra & President Kennedy. The distinctive bottle shape has aided its ongoing market success
- its design based on 19th century London fire hydrants. In the production of Tanqueray, grain spirit at 96% alc/vol is rectified in pot stills with botanical flavourings. Spirit & botanicals are then boiled, with aromas & flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon & orange peel also determine Tanqueray's quintessentially English style.
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