Gin became popular in the late 17th & early 18th centuries, following the increase in duty on French wine & brandy imposed by William III. Until about the beginning of the present century most gin made in England was sweetened, but sweetened gin then became almost entirely displaced in popular favour by dry gin. One of the finest examples of this style is Tanqueray. Charles Tanqueray established his distillery in Finsbury, North London where fresh water was then accessible. The year was 1830. Tanqueray was obsessed with producing a premium product, & after some research & success, he gained substantial recognition for his gin. After merging with Gordons in 1898, the U.S. market opened up & Tanqueray was enjoyed by such personalities as Bob Hope, Frank Sinatra & President Kennedy. The distinctive bottle shape has aided its ongoing market success
- its design based on 19th century London fire hydrants. In the production of Tanqueray, grain spirit at 96% alc/vol is rectified in pot stills with botanical flavourings. Spirit & botanicals are then boiled, with aromas & flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon & orange peel also determine Tanqueray's quintessentially English style.
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London Dry Gin Tanqueray export strength uses only four botanicals, Juniper, coriander, angelica & liquorish. It is a special dry gin that has a clear, pungent aroma of citrus & Juniper. It's incredibly flavoursome with tart cut & snappy, spicy taste. ...

Gin became popular in the late 17th & early 18th centuries, following the increase in duty on French wine & brandy imposed by William III. Until about the beginning of the present century most gin made in England was sweetened, but sweetened gin then became almost entirely displaced in popular favour by dry gin. One of the finest examples of this style is Tanqueray. Charles Tanqueray established his distillery in Finsbury, North London where fresh water was then accessible. The year was 1830. Tanqueray was obsessed with producing a premium product, & after some research & success, he gained substantial recognition for his gin. After merging with Gordons in 1898, the U.S. market opened up & Tanqueray was enjoyed by such personalities as Bob Hope, Frank Sinatra & President Kennedy. The distinctive bottle shape has aided its ongoing market success
- its design based on 19th century London fire hydrants. In the production of Tanqueray, grain spirit at 96% alc/vol is rectified in pot stills with botanical flavourings. Spirit & botanicals are then boiled, with aromas & flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon & orange peel also determine Tanqueray's quintessentially English style.
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Tanqueray Flor de Sevilla 0.0% is zesty & fruitful, offering a bold & bittersweet taste of the sun-soaked Mediterranean. Discover the definitive experience from Tanqueray, just with the alcohol. ...

Tanqueray Flor de Sevilla gin is a unique distilled gin made with Blood orange essences & other fine botanicals. Balanced sweet & zesty notes ideal for mixing with a premium tonic, ice & slice of blood orange. ...

Wonderful limited edition herbaceous Gin taking inspiration from Charles Tanqueray's recipe book. Ideally mixed with a floral ...

Tanqueray'S limited edition Malacca Was Relaunched In 2013 & Contains Less Juniper & Is More Sweeter Than The Classic Style ...

Tanqueray'S limited edition Malacca Was Relaunched In 2013 & Contains Less Juniper & Is More Sweeter Than The Classic Style ...

Make the perfect Dry Martini with this amazing bundle. Complete with a bottle of Tanqueray's award-winning No. Ten 10 Gin, your very own atomiser & a Martini glass. ...

Gin became popular in the late 17th & early 18th centuries, following the increase in duty on French wine & brandy imposed by William III. Until about the beginning of the present century most gin made in England was sweetened, but sweetened gin then became almost entirely displaced in popular favour by dry gin. One of the finest examples of this style is Tanqueray. Charles Tanqueray established his distillery in Finsbury, North London where fresh water was then accessible. The year was 1830. Tanqueray was obsessed with producing a premium product, & after some research & success, he gained substantial recognition for his gin. After merging with Gordons in 1898, the U.S. market opened up & Tanqueray was enjoyed by such personalities as Bob Hope, Frank Sinatra & President Kennedy. The distinctive bottle shape has aided its ongoing market success
- its design based on 19th century London fire hydrants. In the production of Tanqueray, grain spirit at 96% alc/vol is rectified in pot stills with botanical flavourings. Spirit & botanicals are then boiled, with aromas & flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon & orange peel also determine Tanqueray's quintessentially English style.
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