Gin became popular in the late 17th & early 18th centuries, following the increase in duty on French wine & brandy imposed by William III. Until about the beginning of the present century most gin made in England was sweetened, but sweetened gin then became almost entirely displaced in popular favour by dry gin. One of the finest examples of this style is Tanqueray. Charles Tanqueray established his distillery in Finsbury, North London where fresh water was then accessible. The year was 1830. Tanqueray was obsessed with producing a premium product, & after some research & success, he gained substantial recognition for his gin. After merging with Gordons in 1898, the U.S. market opened up & Tanqueray was enjoyed by such personalities as Bob Hope, Frank Sinatra & President Kennedy. The distinctive bottle shape has aided its ongoing market success
- its design based on 19th century London fire hydrants. In the production of Tanqueray, grain spirit at 96% alc/vol is rectified in pot stills with botanical flavourings. Spirit & botanicals are then boiled, with aromas & flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon & orange peel also determine Tanqueray's quintessentially English style.
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1 Ltr Tanqueray No. Ten is the classic luxury gin for connoisseurs. Award winning & handcrafted in small batches, it is distilled ...

70cl Tanqueray No. Ten is the classic luxury gin for connoisseurs. Award winning & handcrafted in small batches, it is distilled ...

Award winning small batch & handcrafted gin quadruple distilled with citrus fruits & botanicals. This is a stunning pack complete ...

Tanqueray's number Ten gin is a luxury gin that is made in a unique way compared to other gins. They mature wild Tuscan juniper ...

Export Strength Gin with Lime Tanqueray Rangpur Gin is flavoured with Rangpur limes from India. The result is fresh & zesty with the limes meeting the botanical elements of juniper, coriander, bay leave & ginger, making this perfect for summer G& Ts. ...

Tanqueray Rangpur Gin is flavoured with Rangpur limes from India. The result is fresh & zesty with the limes meeting the botanical elements of juniper, coriander, bay leave & ginger, making this perfect for summer G& Ts. ...

A truly authentic handmade anejo from Tapatio. Distilled to strength & bottled without dilution to retain the true flavours ...

Brilliant h&-crafted white Tequila from Tapatio. Spicy, with a delicious 100& agave grilled-pepper flavour. ...

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour & tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila. ...