Lovely Terrazas de Los Andes Chardonnay white wine from the foothills of the Argentinian Andes. Aged for 9 months in French oak revealing gorgeous aromas of lime, apricot & peach together with tropical fruit with a silky smooth palate. ...
From the foothills of the Argentinian Andes, Terrazas De Los Andes offers generosity, elegance & complexity. This Malbec offers floral characters with aromas of violets laced with red & black fruit notes & subtle hints of chocolate. ...
From the foothills of the Argentinian Andes, Terrazas de Los Andes offers generosity, elegance & complexity. This Torrontes from Terrazas’ vineyards rooted in the best terroirs of Salta, stands out for its aromatic complexity, delicate freshness ...
Terrazas Single Vineyard Malbec Red Wine is the result of blending wines from selected plots of three of their most exceptional high-altitude vineyards. Aromatic spicy notes ...
A boldly flavoured gin created by Paul Hletko of FEW Spirit of Illinois. Hosting a generous blend of botanicals including juniper, coriander seed, fennel & lime whilst angelica, orange, lemon & orris have been left out. Ideal addition to cocktail ...
Made using rhubarb sourced solely from within the famous " Rhubarb Triangle" formed by the cities of Leeds, Bradford, & Wakefield. This gin perfectly balances the rhubarb's trademark tartness with a touch of sweetness. ...
An award-winning flavour sensation! Whole pineapples roasted on a spit with Demerara sugar until carmelised then combined with a classic 10 botanical gin. Incredible tropical fruit notes with hints of burnt caramel & spice. ...
Distilled by Sweden's multi-award-winning Hernö, who used a revised botanical recipe of Hernö's Swedish Excellence Gin, with some botanicals dialled back to make room for rose petal. The gin is then blended with spirit aged in juniper wood casks for added ...
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That Boutique Y Cucamelon Gin 50cl
Also known as the Sandiita (Little watermelon), Mexican sour gherkins, mouse melons, or by their scientific name Melothria Scabra These delicious little chaps aren't, as one may be forgiven for thinking, the result of some sort of crossbreeding.
Also known as the Sandiita (Little watermelon), Mexican sour gherkins, mouse melons, or by their scientific name Melothria Scabra These delicious little chaps aren't, as one may be forgiven for thinking, the result of some sort of crossbreeding.
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