KING Edward VII reigned from 1901 to 1910 & was a customer of Berry Bros. The Royal Physician was concerned about the monarch's health, exposed as he was to the elements indulging in one of his preferred pursuits, driving his 'horseless carriage'. In 1903 he commissioned, therefore, Berry Bros. to formulate a liqueur which would warm & revivify His Majesty; the result, a rich, golden nectar with a pronounced spicy ginger emphasis & delightfully crisp flavour. The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil to give it an unexpectedly fresh lift ...

Gorgeous liqueur, golden in colour & delightfully robust in flavour. Extremely smooth with tingles of fresh ginger & a subtly gentle uplift of lemon citrus. It is warm & fulfilling. ...

Kurayoshi Pure Malt Whisky was aged for over 12 years in ex-bourbon white oak barrels. It is rich & fragrant with a nutty character & bold malt flavors. It is a well-balanced whisky with hints of vanilla, raisin & faint smoke. ...

Bottled at 50 % alc. vol, the Kurayoshi 18 Year Old Pure Malt Whisky is Scottish in style with complex & deep flavors. It is well-balanced with a mellow taste showing sweetness & spiciness complimented by malty overtones. The finish is elegant & sl ...

Aged in white oak ex-bourbon barrels for over 8 years. The rich aromas & deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks. ...

Aged in oak casks for over 3 years, & then finished in sherry casks. The nose expresses notes of ripe fruit & chocolate. The palate mimics the nose with additional hints of citrus & lemongrass. Sweetness & tartness balance each other elegantly. ...

Aged for more than 3 years in ex-bourbon white oak casks. It has a soft & refreshing fragrance of malted barley complimented by sweet & tart notes of rum raisins, malt & vanilla. The light finish is a reminder of Tottori. ...

This blended whisky made from several Japanese whiskies has the particularity to be aged in Bourbon barrels for 3 years. Bourbon barrels help to bring out all the aromas of American oaks to Matsui. ...

Marvelous blended Japanese whisky made with malt & grain whiskies from Japan & Scotland & aged in bourbon barrels. ...

Eceletic mix of 15 botanicals including 7 of which are native to the Lake District National Park. With water being sourced from the River Derwent, the gin is true to Cumbria. Smooth & fresh citrus. Enjoy with a fragrant tonic & orange peel. ...