Passed from generation to generation Heirloom Tomatoes are varieties that have been passed on by farmers & gardeners from generation to generation, many of which were cultivated before 1940. These traditional varieties were popular before the spread of commercial glasshouse Tomato production. These varieties have been specially selected fro either their unique appearance or their exceptional flavour. They are openly pollinated varieties, usually more suited to the amateur grower rather than the professional due to their sometimes longer cropping time, intermediate habit & unusual fruit appearance. Those who grow them are rewarded with a wide range of novelty shapes & colours combined with exceptional flavour & texture. ...

Perfect for Tomato Lovers! Can't decide on which Tomatoes you want? Then why not try a mix with our Heirloom Tomato Collection? You will receive a total of 12 Large Plants made up of our two best-selling varieties Marmande & Tigerella. Both will provide you with an abundance of fresh Tomatoes throughout the Summer months. ...

Origin: USAThe youngest variety of heirloom Tomatoes, Green Zebra is selected by the American breeder Tom Wagner in the 1970s. Green Zebra has an attractive distinctive appearance
- Chartreuse green with lime green stripes. The bright green flesh is sweet with a sharp bite & very rich tasting. A favourite tomato with chefs.
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Origin: USAThe youngest variety of heirloom Tomatoes, Green Zebra is selected by the American breeder Tom Wagner in the 1970s. Green Zebra has an attractive distinctive appearance
- Chartreuse green with lime green stripes. The bright green flesh is sweet with a sharp bite & very rich tasting. A favourite tomato with chefs.
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Origin: USAThe youngest variety of heirloom Tomatoes, Green Zebra is selected by the American breeder Tom Wagner in the 1970s. Green Zebra has an attractive distinctive appearance
- Chartreuse green with lime green stripes. The bright green flesh is sweet with a sharp bite & very rich tasting. A favourite tomato with chefs.
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Helenium Mariachi Fuego features charming daisy-like flowers with golden yellow & crimson petals with eye-catching centres in a mix of burgundy, green & yellow shades. They are a great choice for the late season garden as they will provide weeks of spectacular colour from early summer to early autumn, when other perennials start to fade. They look particularly stunning when planted in drifts in your mixed borders & beds as well as feature plants in your patio pots. html-body [data-pb-style="60599B215A706"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-
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Helenium Mariachi Fuego features charming daisy-like flowers with golden yellow & crimson petals with eye-catching centres in a mix of burgundy, green & yellow shades. They are a great choice for the late season garden as they will provide weeks of spectacular colour from early summer to early autumn, when other perennials start to fade. They look particularly stunning when planted in drifts in your mixed borders & beds as well as feature plants in your patio pots. html-body [data-pb-style="60599B215A706"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-
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Well Suited to the British Climate A type of perennial sunflower, Helianthus Tuberosus is grown for its attractive flowers & for its edible tubers. In late summer to early autumn it will produce masses of showy, bright yellow flowers on tall stems which are attractive to both birds & butterflies. They are also ideal for as dried flowers. Well suited to the British climate, the tasty tubers are highly nutritious & can be eaten raw or cooked, boiled, grilled or roasted like potatoes. Harvest your artichokes in the autumn, once the leaves have died back down or if you can wait, after the first frosts. Be sure to leave some in the ground for the following year. ...

Healthy Artichoke A type of perennial sunflower, Helianthus Tuberosus is grown for its attractive flowers & for its edible tubers. In late summer to early autumn it will produce masses of showy, bright yellow flowers on tall stems which are attractive to both birds & butterflies. They are also ideal for as dried flowers. Well suited to the British climate, the tasty tubers are highly nutritious & can be eaten raw or cooked, boiled, grilled or roasted like potatoes. Harvest your artichokes in the autumn, once the leaves have died back down or if you can wait, after the first frosts. Be sure to leave some in the ground for the following year. ...

Stunning collection of unique double-flowered Hellebores for late winter flowering Great savings
- Buy 2 Get 1 FREE! This beautiful
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