Crack into these extra thick milk chocolate shells with a loved one this Easter. With one half cast form 40% cocoa milk chocolate & the other from smooth 70% dark chocolate, this egg has the best of chocolate worlds. & inside, 12 more truffles are waiting to be indulged. With flavours like Champagne, vodka, & mojito, these truffles will satisfy your sweet tooth. British entrepreneurs Angus Thirlwell & Peter Harris embarked upon their chocolate journey about 20 years ago. Now pioneers for an award-winning & authentic chocolates, the team at Hotel Chocolat is committed to creating chocolate with less sugar & more cocoa, allowing the true flavours to shine through.