Crack into these extra thick chocolate shells with a loved one this Easter. With one half cast from 70% cocoa dark chocolate & the other half studded with cocoa nibs, this egg will truly satisfy your taste buds. & just when you thought your chocolate dream was over, indulge in dark chocolates including flavours like raspberry liqueur, chilli praline & more. British entrepreneurs Angus Thirlwell & Peter Harris embarked upon their chocolate journey about 20 years ago. Now pioneers for an award-winning & authentic chocolates, the team at Hotel Chocolat is committed to creating chocolate with less sugar & more cocoa, allowing the true flavours to shine through.