Nibble on these super cute chocolate Easter chicks. Cast from creamy white chocolate, they are perfect to empty in a bowl & enjoy in the afternoon with guests. British entrepreneurs Angus Thirlwell & Peter Harris embarked upon their chocolate journey about 20 years ago. Now pioneers for an award-winning & authentic chocolates, the team at Hotel Chocolat is committed to creating chocolate with less sugar & more cocoa, allowing the true flavours to shine through.