The streamlined stainless steel DHS53XS built-in double electric oven from Hotpoint makes for an efficient & easy to use addition to your kitchen. It boasts a Circulaire cooking system in the main cavity, where the fan & rear element circulate even heat between the shelving positions. This reduces cooking time by 20% & temperature by 10-20°C compared to a conventional oven, & is ideal for pastries & batch baking. The Slow Cook setting maintains a constant temperature of 90ºC & cooks casseroles to perfection. The Hotpoint DHS53XS also features a defrost setting. This uses the Circulaire fan to circulate ambient warm air around the food, & speeds up the time taken to defrost food. This is perfect for items that are too big for your microwave, or items that you don't want to start to 'cook' as you defrost them, such as a frozen gateau. The top oven features conventional cooking & has a twin variable grill, the half grill option providing a solution for small portions with maximum performance. Cleaning the Hotpoint DHS53XS is straightforward too, thanks to, while double-glazed doors provide peace of mind. Finally, the 24 hour electronic programmable timer offers added convenience & flexibility when cooking.
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