Tepro Tepro Indianapolis Heavy Duty Smoker BBQ

Product Description

The Western style heavy-duty smoker barbecue offers various food preparation options. On the one h&, you can grill food traditionally on the cooking grate placed directly above the embers. On the other h&, meat can also be cooked in the smoke coming out of the fire. This is possible due to the special design of the smoker. Smoke is generated from burning wood in the smaller & rather deeper fire chamber. The smoke escapes upward into the greater smoking chamber where the food to be smoked is placed. The smoke movement is supported with the chimney flue in the smoking chamber. The cured meat is thus gently smoked at a lower temperature of 80° to 130°C, which gives it the typical smoked taste.