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CASO FastVAC 500 Professional Vacuum Sealer Stainless Steel Vacuum
Sealer: Natural Preserving Without Preservatives

CASO FastVAC 500 Professional vacuum sealer Stainless steel vacuum sealer: Natural preserving without preservatives, Vacuum sealed food stays up to 8x longer fresh, Double pistonpump (20 litres min) and powerful motor, Unique design for quiet operation, working noise under 68 dB, Double sealing bar for reliable and positive seal under high vacuum condition (Width: 30 cm) Patented handle lock
RIP - This product is no longer available on our network. It was last seen on 01.07.2022

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Availability: In Stock
£199.99

Product Description

CASO Fast VAC 500 Professional vacuum sealer Stainless steel vacuum sealer: Natural preserving without preservatives, Vacuum sealed food stays up to 8x longer fresh, Double pistonpump (20 litres min) & powerful motor, Unique design for quiet operation, working noise under 68 d B, Double sealing bar for reliable & positive seal under high vacuum condition (
Width: 30 cm) Patented handle lock

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Jargon Buster

Stainless steel - A stain and corrosion resistant steel blend
Motor - A evice that converts electricity into motion
Steel - An alloy made predominately of Iron combined with <2% carbon
Cm - Centimetres, one centimetre is equal to 10 milimetres
professional - A term used to describe products or people which may be focused on specialist educational training
Natural - not manmade
Patented - Something that has legal rights not to be copied, unique.
Condition - The quality of a product or service.
Vacuum - An area which does not have any matter in it.
Professional - A person that is trained within a profession.
Width - The measurement of something from one side to the other.
Reliable - Something that is consistently good and can be trusted.
Design - A drawing or styles that shows the look and functionality of something before its made.
Vacuum - A space, void, containing no matter
Vacuum - A consumer device utilising an air pump to create a vacuum which sucks up dust and dirt.

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Page Updated: 2025-01-20 12:58:12

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