Benriach The Sixteen, 16 Year Old Speyside single malt Scotch whisky. Three cask matured in bourbon, sherry & port casks casks. Core flavour components of fruit, malt & oak become more concentrated, enriched with age at sixteen years old. ...

Ben Riach 18 Year Old Latada Peated Speyside single malt Scotch whisky. Double matured in Madeira casks. The name ‘ Latada’ comes from the trellises system incorporated by the vineyards of Madeira. Limited release. Benriach John Duff commissioned the Elgin based architect Charles C. Doig to design Benriach Distillery which was duly established in 1898 just south of Elgin & complete with a siding connecting Benriach Distillery directly to the great North of Scotland Railway & the scotch blenders down south. But Benriach Distillery opened just as the whisky bubble burst & was forced to closed in 1900 & remained closed until 1965. Benriach’s maltings did continued to operate but finally closed in 1999. An iconic Scottish malt whisky distillery complete with a Doig pagoda roof over the malt kiln. The Benriach Distillery range

Includes:: limited releases of triple distilled, peated & un-peated single malt whiskies. Benriach Distillery participates in the Spirit of Speyside Whisky Festival Nose: Torrents of campfire peat smoke infuse heather honey & ripe pear. Hints of cantaloupe & candied citrus add to a luscious, crisp balance. Palate: A mouth-watering sweet peat character floods through delicious ripe fruit syrup. Dried apricots combine with warm oak spices & gentle citrus zest, giving a contrasting depth to the long finish.

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Benriach 20 Year Old 2000 vintage Speyside single malt Scotch whisky. Single fresh sherry butt finish 3 bottled February 2021 by Signatory Vintage for the Cask Strength Collection. 706 numbered bottles. MAXIMUM 1 BOTTLE PER CUSTOMER. ...

Benriach 20 Year Old 2000 vintage Speyside single malt Scotch whisky. Single fresh sherry butt 1 April 2021 by Signatory Vintage for the Cask Strength Collection. 692 numbered bottles. ...

Benriach 20 Year Old 2001 vintage Speyside single malt Scotch whisky. Single refill hogshead 19523 bottled July 2022 by Hunter Laing & Co. for the Old Malt Cask series. 297 bottles. ...

Benriach 25 Year Old 1998 vintage Speyside single malt Scotch whisky. Single refill Oloroso sherry butt bottled September 2023 by Hunter Laing & Co. for the Old & Rare Platinum series. 234 bottles. ...

Benriach 26 Year Old 1991 vintage, batch 15 of the Speyside single malt Scotch whisky. Single cask Burgundy Barrique 6898 bottled 2018. MAXIMUM 1 BOTTLE PER CUSTOMER. ...

Benriach 27 Year Old 1991 vintage, batch 16 of the Speyside single malt Scotch whisky. Single rum barrel 1865 bottled 2019. ...

Benriach 33 Year Old 1985 vintage, batch 16 of the Speyside single malt Scotch whisky. Single cask Virgin Oak Hogshead 7214 bottled 2019. ...

Ben Riach Peated Quarter Casks Speyside single malt Scotch whisky. Peated Ben Riach that has been fully matured in quarter casks, thus intensifying the maturation. Benriach John Duff commissioned the Elgin based architect Charles C. Doig to design Benriach Distillery which was duly established in 1898 just south of Elgin & complete with a siding connecting Benriach Distillery directly to the great North of Scotland Railway & the scotch blenders down south. But Benriach Distillery opened just as the whisky bubble burst & was forced to closed in 1900 & remained closed until 1965. Benriach’s maltings did continued to operate but finally closed in 1999. An iconic Scottish malt whisky distillery complete with a Doig pagoda roof over the malt kiln. The Benriach Distillery range

Includes:: limited releases of triple distilled, peated & un-peated single malt whiskies. Benriach Distillery participates in the Spirit of Speyside Whisky Festival Nose: Elegant waves of wood smoke intensify to burning heather with a delicious contribution of ripe orchard fruits. Subtle notes of peaches, cinnamon sugar & a slightly herbal note of fresh barley give an added contrast to the unique, rich peat character. Palate: Intense peat smoke mellows to smouldering peat embers infused with green pear & nectarine fruit notes. Nutty oak & vanilla pods combine with a touch of white pepper & a twist of lime to give an intriguing, crisp, smoky finish.

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