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Benromach 2001 Cask Strength

Matured in freash bourbon barrels 87-89, 93 & 94. A full strength 9 year old Benromach bottled September 2010. Benromach Benromach Distillery was designed by Charles C. Diog and constructed at Forres in 1898 and was due to commence production in 1899. But demand for scotch collapsed when the principle purchaser of Benromach’s malt whisky Pattison‘s of Leith went bankrupt and Benromach Distillery sat silent as the next decade rolled by. Intermittent production followed until major investment and refurbishment in the 1960s and 1970s turned Benromach into a thoroughly modern Speyside malt whisky distillery, only to close again in 1983. Ten years later it was purchased by the independent bottler Gordon and MacPhail who fired up its single pair of stills in 1998 and nurtured
Benromach ever since. Benromach Distillery welcomes visitors into the Benromach Distillery visitor centre, offers distillery tours and is a participant in the Spirit of Speyside Whisky Festival. Nose: Fresh with subtle esters and toasted malt. Sweet vanilla flavours with hints of cream toffee, with a fresh pear note emerging. Palate: An initial burst of chilli spice, mouth warming, yet very smooth and creamy. A hint of liquorice and earthy influences linger.
RIP - This product is no longer available on our network. It was last seen on 27.08.2012

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Product Description

Matured in freash bourbon barrels 87-89, 93 & 94. A full strength 9 year old Benromach bottled September 2010. Benromach Benromach Distillery was designed by Charles C. Diog & constructed at Forres in 1898 & was due to commence production in 1899. But demand for scotch collapsed when the principle purchaser of Benromach’s malt whisky Pattison‘s of Leith went bankrupt & Benromach Distillery sat silent as the next decade rolled by. Intermittent production followed until major investment & refurbishment in the 1960s & 1970s turned Benromach into a thoroughly modern Speyside malt whisky distillery, only to close again in 1983. Ten years later it was purchased by the independent bottler Gordon & Mac Phail who fired up its single pair of stills in 1998 & nurtured Benromach ever since. Benromach Distillery welcomes visitors into the Benromach Distillery visitor centre, offers distillery tours & is a participant in the Spirit of Speyside Whisky Festival. Nose: Fresh with subtle esters & toasted malt. Sweet vanilla flavours with hints of cream toffee, with a fresh pear note emerging. Palate: An initial burst of chilli spice, mouth warming, yet very smooth & creamy. A hint of liquorice & earthy influences linger.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Festival - A period usually occurring once a year for celebration, typically for religious reasons.
Liquorice - A flavour that comes from the dried root of a licorice plant.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.

Supplier Information

The Whisky Barrel
Experience the finest selection of whisky at The Whisky Barrel (http://www.thewhiskybarrel.co.uk)! Explore our extensive range of premium Scotch, bourbon, and world whiskies, curated from renowned distilleries around the globe. From rare single malts to exclusive blends, we offer something for every whisky enthusiast. Elevate your drinking experience with our diverse collection of spirits, accessories, and tasting sets. With our dedication to quality, authenticity, and exceptional customer service, The Whisky Barrel is your ultimate destination for whisky connoisseurs. Indulge in the rich flavors and heritage of whisky culture with every sip. Cheers to unforgettable moments and unforgettable drams at The Whisky Barrel!
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