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Benromach Origins Batch 1 Golden Promise
Benromach Origins is a series of special bottlings crafted to highlight how small changes in the art of whisky making can help shape the character of the final single malt. Benromach Origins - Batch 1 Golden Promise the first batch release in the series is produced using Golden Promise barley grown in the heart of Speyside. Matured in first and second fill sherry casks. Benromach Benromach Distillery was designed by Charles C. Diog and constructed at Forres in 1898 and was due to commence production in 1899. But demand for scotch collapsed when the principle purchaser of Benromach’s malt whisky Pattison‘s of Leith went bankrupt and Benromach Distillery sat silent as the next decade rolled by. Intermittent production followed until major investment and refurbishment in the 1960s
and 1970s turned Benromach into a thoroughly modern Speyside malt whisky distillery, only to close again in 1983. Ten years later it was purchased by the independent bottler Gordon and MacPhail who fired up its single pair of stills in 1998 and nurtured Benromach ever since. Benromach Distillery welcomes visitors into the Benromach Distillery visitor centre, offers distillery tours and is a participant in the Spirit of Speyside Whisky Festival. This full bodied single malt displays a rich, fruity notes, intertwined with peat smoke and soft spicy flavours. The palate starts creamy and becomes very sweet. Heavily toasted malt influences with a very delicate smoke. Mouth watering and complex.
and 1970s turned Benromach into a thoroughly modern Speyside malt whisky distillery, only to close again in 1983. Ten years later it was purchased by the independent bottler Gordon and MacPhail who fired up its single pair of stills in 1998 and nurtured Benromach ever since. Benromach Distillery welcomes visitors into the Benromach Distillery visitor centre, offers distillery tours and is a participant in the Spirit of Speyside Whisky Festival. This full bodied single malt displays a rich, fruity notes, intertwined with peat smoke and soft spicy flavours. The palate starts creamy and becomes very sweet. Heavily toasted malt influences with a very delicate smoke. Mouth watering and complex.
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