Bruichladdich Octomore 13.3 Islay single malt Scotch whisky. 5 Year Old 2016 vintage limited release of the heavily peated Islay malt whisky distilled using Islay grown barley from Octomore Farm. Matured first fill ex-American whiskey & second fill ex-European oak casks. ...

Bruichladdich Octomore 14.3 Islay single malt Scotch whisky. 5 Year Old 2017 vintage limited release of the super heavily peated (214.2 PPM) Islay malt whisky distilled using Concerto Scottish grown barley. Matured 50% First-fill ex-American whisky casks & 50% Second-fill wine casks. 2023 limited release. ...

The eargerly-awaited Bruichladdich bruiser, Octomore, the most heavily peated whisky the world has ever seen. Distilled from barley peated to an astonishing 131ppm & bottled at a whopping 63.5% Limited edition of 6, 000 numbered bottles released 2008. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall & the distillery participates in Feis Ile, the annual Islay Whisky Festival. No tasting notes at present. ...

Bruichladdich Octomore Edition 2_140 Islay single malt Scotch whisky is one of the most heavily peated malt whiskies in the World – 140ppm. Each bottle is numbered. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall & the distillery participates in Feis Ile, the annual Islay Whisky Festival. No tasting notes at present. ...

Limited edition 2010 release of the most heavily peated malt whisky in the World
- now certified 152ppm. Matured in American oak
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Bruichladdich Octomore 4.2 Comus Chateau D’ Yquem is a limited edition 2012 release of the most heavily peated single ...

Bruichladdich Octomore 6.2 Islay single malt Scotch whisky. 2013 release of the heavily peated Scotch matured in Limousin oak casks. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall & the distillery participates in Feis Ile, the annual Islay Whisky Festival. Nose: The opening is a fusion of peat smoke & sea breezes with just a hint of iodine followed by juniper, pine, aniseed & cinnamon – so distinctively octomore. As the spirit breathes notes of blueberries, brambles, cherries, burnt orange & bitter chocolate thrum to the strong pulse of Islay. Inhale more deeply & you will discover the soft brown sugar from the bourbon casks harmonising with the succulent fruits from distillation – melon & guava with a twist of lemon & honey. It arouses the senses, quickens the heart & elevates the soul. Palate: The palate is strong, smokey & sweet & considering the notably high strength, the flavour of both Islay & cognac are clearly directed. It’s deceptive. At first the powerful, marine phenolic notes are predominant, however as the palate responds & adjusts it all comes together capturing the ruggedness of its place of origin & the mellowness of a grande champagne cognac. Finish: All of ...

Bruichladdich Octomore 6.3 Islay Barley single malt Scotch whiskey. 2014 release of the heavily peated Scotch made using barley 100% grown on Islay. The crop was sown in 2008 in the field known as Lorgba on Octomore Farm.  Matured in American oak casks. This is the most heavily peated whisky in the world - a stratospheric 258ppm! ...

Bruichladdich Octomore 7.2 Islay single malt Scotch whiskey. 2015 release of the heavily peated Scotch double matured in  Syrah wine casks from the Rhone valley in France. This is the most heavily peated whisky in the world - a stratospheric 208ppm! ...

Bruichladdich Octomore 7.2 Islay single malt Scotch whisky. 2015 release of the heavily peated Scotch double matured in Syrah wine casks from the Rhone valley in France. This is the most heavily peated whisky in the world - a stratospheric 208ppm! Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall & the distillery participates in Feis Ile, the annual Islay Whisky Festival. Nose: Golden syrup, smoke & red berry fruits to begin. The gentle smoke weaves through poached pear & apple pie from the distillation with the ripe fruits from the cask, red berries peach & apricot. As you inhale deeper, delicate floral notes unclouded by the smoke are released heather, lilies & orange blossom. Taste: The combination of sweet fruits & smoke is classic Octomore. Huge levels of peat sit in perfect balance with the flavours released from the cask. Add a drop or two of water & we get cherry, bramble, strawberry from the Syrah casks; cinder toffee, brown sugar, honey & crème brulee from the American oak burst through. You can feel & taste the rewards of our patience
- slow trickle distillation provides the soft silky texture that coats your mouth & releases wave after wave of the soft fruit & floral fragrance. Finish: As lemon zest, red fruit an
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