70cl / 46% / Distillery Bottling
- Cu Bocan is a lightly peated single malt from Tomatin distillery in Inverness – first introduced in 2013. This 12-year-old expression was finished in a mix of rum casks from Guyana & Barbados, contributing depth & notes of warm spices to the whisky. The result is a malt that offers fresh notes of brine, grilled pineapple, ginger & milk chocolate throughout the palate.