Taking its name from the 11 parishes of Barbados, 10 of which are named after Saints, the 10 Saints Brewery was conceived in 2009 with the aim of combining the rum heritage of Barbados with a brilliant, refreshing lager. A Professor of Brewing at the Heriot-Watt University in Edinburgh, & 10 Saints Master Brewer, Ian Herok, has spent years of product development & research into the oak ageing of beer to create this unique, premium lager from Barbados. The production of 10 Saints is a slow & complex one, with the gradual infusion of flavours from wood to beer, a delicate process which creates 10 Saint's deep flavour & unique character. The barrels used in this process were originally used to age bourbon in Kentucky, before being shipped to Barbados for ageing rum. This small batch craft lager uses two varieties of hop, namely Galena, a bittering hop used extensively in the USA, & Styrian Goldings (ex Slovenia), which provides enhanced bitter properties & a mild hop background aroma. During the production process water is filtered through coral, before undergoing some reverse osmosis & the inclusion of a highly flocculent bottom fermenting yeast. The following oak ageing in rum casks results in a full flavoured, golden premium beer with distinctive but rounded notes of rum, malt, vanilla, tropical spice & toasted oak. ...

Taking its name from the 11 parishes of Barbados, 10 of which are named after Saints, the 10 Saints Brewery was conceived in 2009 with the aim of combining the rum heritage of Barbados with a brilliant, refreshing lager. A Professor of Brewing at the Heriot-Watt University in Edinburgh, & 10 Saints Master Brewer, Ian Herok, has spent years of product development & research into the oak ageing of beer to create this unique, premium lager from Barbados. The production of 10 Saints is a slow & complex one, with the gradual infusion of flavours from wood to beer, a delicate process which creates 10 Saint's deep flavour & unique character. The barrels used in this process were originally used to age bourbon in Kentucky, before being shipped to Barbados for ageing rum. This small batch craft lager uses two varieties of hop, namely Galena, a bittering hop used extensively in the USA, & Styrian Goldings (ex Slovenia), which provides enhanced bitter properties & a mild hop background aroma. During the production process water is filtered through coral, before undergoing some reverse osmosis & the inclusion of a highly flocculent bottom fermenting yeast. The following oak ageing in rum casks results in a full flavoured, golden premium beer with distinctive but rounded notes of rum, malt, vanilla, tropical spice & toasted oak. ...

Taking its name from the 11 parishes of Barbados, 10 of which are named after Saints, the 10 Saints Brewery was conceived in 2009 with the aim of combining the rum heritage of Barbados with a brilliant, refreshing lager. A Professor of Brewing at the Heriot-Watt University in Edinburgh, & 10 Saints Master Brewer, Ian Herok, has spent years of product development & research into the oak ageing of beer to create this unique, premium lager from Barbados. The production of 10 Saints is a slow & complex one, with the gradual infusion of flavours from wood to beer, a delicate process which creates 10 Saint's deep flavour & unique character. The barrels used in this process were originally used to age bourbon in Kentucky, before being shipped to Barbados for ageing rum. This small batch craft lager uses two varieties of hop, namely Galena, a bittering hop used extensively in the USA, & Styrian Goldings (ex Slovenia), which provides enhanced bitter properties & a mild hop background aroma. During the production process water is filtered through coral, before undergoing some reverse osmosis & the inclusion of a highly flocculent bottom fermenting yeast. The following oak ageing in rum casks results in a full flavoured, golden premium beer with distinctive but rounded notes of rum, malt, vanilla, tropical spice & toasted oak. ...

The Eleventh Hour Gin is a traditional dry gin distilled with a unique blend of botanicals, including juniper, coriander, angelica, orris root, cassia, ginger, sour cherry, lemon & poppy seeds. Every bottle purchased will contribute to supporting those from the Armed Forces community past & present, aiding The Royal British Legion to make a difference & enabling people to show their support in 2020. Eleventh Hour Gin is the result of the companys corporate partnership with The Royal British Legion; 3+VAT from the price of every bottle sold will be paid by Derbyshire Distillery to Royal British Legion Trading Limited, which gives its taxable profits to The Royal British Legion (Charity number: 219279) & Poppyscotland (Scottish Charity number: SC014096), according to where sales are made. ...

The Eleventh Hour Gin is a traditional dry gin distilled with a unique blend of botanicals, including juniper, coriander, angelica, orris root, cassia, ginger, sour cherry, lemon & poppy seeds. Every bottle purchased will contribute to supporting those from the Armed Forces community past & present, aiding The Royal British Legion to make a difference & enabling people to show their support in 2020. Eleventh Hour Gin is the result of the companys corporate partnership with The Royal British Legion; 3+VAT from the price of every bottle sold will be paid by Derbyshire Distillery to Royal British Legion Trading Limited, which gives its taxable profits to The Royal British Legion (Charity number: 219279) & Poppyscotland (Scottish Charity number: SC014096), according to where sales are made. ...

This deep coloured Shiraz is youthful & vibrant, with a lovely dark fruit & spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright & lively yet plush & fleshy on the palate. The tannins are ripe & silky, giving the wine a texture that is unusual at this price. ...

This deep coloured Shiraz is youthful & vibrant, with a lovely dark fruit & spiced plum character on the nose. The oak supports rather than masks the fruit, which is bright & lively yet plush & fleshy on the palate. The tannins are ripe & silky, giving the wine a texture that is unusual at this price. ...

1615 Quebranta Pisco is distilled from fresh, recently fermented wine, made from the best local quebranta grapes. No other ingredients are added as the grapes have high sugar content & sufficient natural yeast. 1615 piscos are not corrected in any way. Fresh fruit flavour with a clean finish & smooth taste. Excellent for a pisco sour ...

1615 Quebranta Pisco is distilled from fresh, recently fermented wine, made from the best local quebranta grapes. No other ingredients are added as the grapes have high sugar content & sufficient natural yeast. 1615 piscos are not corrected in any way. Fresh fruit flavour with a clean finish & smooth taste. Excellent for a pisco sour. ...

1724 Tonic Water is premium quality tonic water designed to meet the demand for high quality cocktails & to accompany super-premium spirits. The name of the brand is derived from the quinine used which is h&-picked at 1, 724 metres above sea level on the Peruvian Inca Trail which is where the Quinine Tree originates. Great care is taken to ensure that the best of ingredients are used & this

Includes:: bottling with pure spring water. The taste derived from this quinine is quite different to that experienced with other tonic waters giving a less bitter experience & a very pleasant slightly mandarin citrus note. The water is lightly carbonated to give a sparkle similar to those found in premium Champagne. 1724 Tonic Water, now available in a stunning new bottle, is not designed to replace mainstream 'mixers' but to provide an alternative choice in cocktail bars & restaurants that want to offer their customers really high quality drinks. For pallet enquiries, please visit our trade page.

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