The proven existence of Pisco can be traced back to 1871, & its original Appellation of Origin was reserved & approved by law in 1931. Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A boutique type of distillate made by the Aguirre family. Produced with double distillation in copper pot stills. You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called chuflay in Chile), or simply neat on the rocks. Awarded: Gold Medal
- Vin Italy 2002; Silver Medal
- International Wine & Spirit Competition 2002 (London); Double Gold Medal
- The San Francisco World Spirits Competition 2004.