Old J Gold the only Spiced Rum to be awarded the ultimate master status at the 2016 Rum Masters. Distilled in Small batches in their pot still in the British Virgin Islands & aged in oak for up to 3 years. The classic Old J flavours crafted using the most premium production techniques possible to deliver a very special spiced rum. ...

Old J Pineapple infuses a special blend of 11 flavours into the finest Caribbean rum. The sweet kick of refreshing pineapple cuts through subtle hints of vanilla, creating a totally tropical all year round drinking experience. A fresh, tropical flavour profile with a fragrant pineapple aroma & gently accented with sweet notes; suitable for both everyday sipping & dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for. ...

Old J Silver infuses the Classic Old J taste with premium white rum to give a fresh twist of the original taste. In 1740 Admiral Edward Vernon Enforced a reduction in the strength of the British Navy's Rum ration. When his men complained, Vernon suggested they addition of limes & sugar to make the Rum more enjoyable. Old J has been created in honour of this unlikely Mixologist. Vernons concept into the 21st Century by infusing their special blend of flavours into the finest Caribbean rum. ...

Old J's classic combination of spices, sugar, vanilla & lime makes Admiral Vernon's the best tasting liquid in the spiced rum category in my humble opinion!
- Tom Hurst Old J Creator. Don't take our word for it see what our customers have said about Old J: Oh de-lish-us... really like it.
- Simon Rimmer
- Presenter on Channel 4's Sunday Brunch. It's Bloomin Lovely.
- Dave Gorman, stand up comedian & tv, radio presenter. Featured in Top Brand Launches of 2012
- The Publican's Morning Advertiser. @oldjspicedrum Nearly finished my bottle off wi my Jamaican mate who says it's as good as back home which is high praise indeed.
- Jon Mc Clure from Reverend& The Makers on www.twitter/oldjspicedrum. YES YES YES YES YES!!! OH MY GOD!! Thank you!! The taste is spot on, My life feels complete once more.
- Kathryn Wright
- Old J customer review on www.facebook/oldjspicedrum In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes & sugar to make the drink more enjoyable. Old J has been created in honour of this unlikely mixologist who was known as Old Grog. Old J however brings Vernon's concept into the 21st Century by using the finest Caribbean Rum combined with our Secret Blend of spices, sugar, vanilla & lime. Perfect served over ice with coke or ginger beer & a couple of fresh lime wedges. Top Tip: Drag a lime wedge around the top of the glass before serving. Nose: A blast of vanilla & lime. Palate: Well rounded spice & toffee, cut through with limey goodness. Finish: Sweet, smooth vanilla.







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In 1740 Admiral Edward Vernon enforced a reduction in the strength of the British Navy's rum ration. When his men complained, Vernon suggested the addition of limes & sugar to make the drink more enjoyable. Old J was created in honour of this unlikely mixologist who was known as Old Grog. Old J Tiki Fire redresses the strength reduction by increasing the strength to 151 proof but keeps the great tasting spicing, lime & sugar to create a truly special rum. ...

This aromatic gin is infused with six botanicals creating classic notes of juniper alongside sweet orange & hibiscus. Adnams from grain to glass, their Copper House Gin is distilled from East Anglian malted barley at their artisan distillery in Southwold. Their copper pot stills are handmade & create a wonderfully flavoursome spirit. This smooth, rich spirit is then re distilled with six carefully chosen botanicals to impart their distinctive aromas & flavours. ...

Made with a complex & powerful blend of 13 botanicals to complement the strength of this spirit, the First Rate Gin is bursting with aromatic spices mingled with Juniper & softened with hints of citrus. It's Adnams from grain to glass. The Copper House gin is distilled from three locally-grown grains: barley, wheat & oats. Only the very purest portion of the spirit is drawn off
- the finest cut, locally-grown barley plus wheat & oats made into a pure, clean spirit. Juniper Berries, Orris Root, Coriander Seed, Cardamom Pod, Sweet Orange Peel, Lemon Peel, Cassia Bark, Vanilla Pod, Angelica Root, Caraway Seed, Fennel Seed, Thyme & Liquorice Root.
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Silky smooth with an elegant sweetness on the finish from the addition of oats & wheat to the distillation. What makes Longshore Vodka so special is that they use three grains to produce this artisan spirit barley, oats & wheat. Voted the Worlds Best Vodka at The International Wine & Spirit Competition 2014. Serve simply over ice. ...

As the sun rises above the North Sea the rye growing in Jonathan's fields is amongst the first to enjoy the early morning rays, helping it ripen to perfection. They've added Japanese matcha tea & lemongrass as well as a special blend of botanicals to create this refreshing gin. ...

Made from East Anglian Malted barley
- the same local barley that Adnam's use to make their beers & other spirits. Small-batch
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