A delicate & complex aroma of rose petal, lemon balm, Turkish delight & cardamom. Barrel fermentation & yeast lees stirring contribute creamy vanilla & toasted brioche characters. Sweet fruit is supported by a creamy texture. Peach, poached pear & mandarin essence integrate with lychee, ginger & sweet yeasty notes. This is a well balanced wine with fresh acidity & a lingering sweet fruit finish The lively fresh characters of this wine may be enjoyed when the wine is young however some cellaring will result in a more rounded wine. Great summer drinking with seafood, white meats & spicy dishes. 100% Viognier. Limited stock.