Auchentoshan Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee & the signature smooth, delicate, Auchentoshan taste. Triple distilled then matured for over twelve years. To The Eye: Golden honey. To The Nose: Creme brulee, a burst of citrus & the signature nuttiness & green leafiness of Auchentoshan. To The Tongue: Smooth & sweet with hints of tangerine & lime. To The End: Gingery & slightly drying, with a pleasant lingering nuttiness. ...

Triple distilled & matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus & green tea, the warmth of toasted almonds & the signature smooth, delicate, Auchentoshan taste. To The Eye: Deep golden summer barley. To The Nose: Fresh tobacco leaf
- then sweet with a hint of caramelised sugars, green tea & toasted almonds. To The Tongue: A floral freshness with sweet barley sugar at first
- this gently ebbs to reveal a tangerine zestiness. The palate is left alive & refreshed. To The End: A long, lingering & well balanced dram that invigorates the mouth.

...

Triple distilled & matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla & coconut
- along with the signature smooth, delicate, Auchentoshan taste. To The Eye: Bright gold. To The Nose: Bourbon vanilla & coconut with layers of zesty citrus fruit. To The Tongue: Refreshingly smooth yet lively with vanilla cream, coconut & white peach. To The End: Crisp with sugared grapefruit & a hint of spice.
...

This unique Auchentoshan Whisky has been matured in three diffrent cask types. American Bourbon, Spanish Oloroso Sherry & finally Pedro Ximenez Sherry Casks, producing a rich complex whisky with incredible toffee & sherry oak flavours. ...

Appearance: Light amber. Body: Light to medium. Nose (unreduced): A decidedly sweet aromatic nose. Sherry, cooking apples, fruits & cereal combine with the perfume of Parma violets & a short whiff of almonds. Nose (30%): The apple sweetness softens to be accompanied by butterscotch. Taste: Light, fresh & well balanced with apple sweetness. Finish: Short smooth finish with a slight salty aftertaste. ...

80/20 Grandes/ Petites Champagne. The very best Audry blend. Aromatic richness encompassing old oak, roasted pear & overtones of almonds. On the palate: '..the most coveted cognac virtue of all, the nuance of rancio, this precious gift arising from the oxidation process & a very long maturing period.'
- Paul Pacult
...

Limited stock. A range of aromas develop in successive waves: spice, baked peach, black pepper, liquorice, fig, nutmeg. The Tres Ancienne features exclusively Grape Champagne grapes & cognacs of exceptional vintage. Bottled straight out of the barrel at 50%, after five decades maturing. ...

The instant de-corker mounted on the wall or table edge/work surface. Just one pull & the tough forged steel worm does the business time after time, spiralling through capsule & cork in a single action. Robust chrome finish solid wooden handle. ...

Aviation Gin is a unique partnership between Lee Medoff & Christian Krogstad of House Spirits Distilling in Portl&, OR & mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolved from a friendship & mutual passion for the culinary artistry found within the realm of spirits & cocktails. Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit & what can be simply described as a botanical democracy of Juniper, Cardamom, Coriander, Lavender, Anise Seed, Sasparilla, & dried orange peel. With its full & weighty mouth feel, rich earthy flavour, & cool finish, Aviation shines both on its own, & in one of the many vintage gin cocktails that are, once again, enjoying the insides of Boston Shakers from coast to coast. ...

Aviation American Gin is a rare expression of ' New Western Dry' style gin which uses a ' Botanical Democracy' favouring a balance of botanical flavours rather than the usual dictatorial influence of juniper. Made by House Spirits Distilling in Portl&, Oregon, Aviation Gin expresses the creativity & vibrancy associated with its home in the Pacific Northwest. This leads to a rich, lush, style of gin with notes of earthy spice from sarsaparilla balanced by the fresh fragrances of cardamom, sweet orange peel & lavender. Aviation shines both on it's own, or in any of the many vintage gin cocktails. It is in fact one of these vintage cocktails after which Aviation takes it's name. The Aviation cocktail is a blend of gin, maraschino liqueur, lemon juice & a touch of violette liqueur. With its full & weighty mouth feel, rich earthy flavour, & cool finish, Aviation Gin is the perfect base for this vintage drink which was first concocted in the early 1900's- the golden era of aviation. For a delightfully different G&T, try Aviation gin topped up with good quality tonic & a dash of orange bitters garnished with a slice of orange. Alternatively, try it with elderflower tonic & a slice of cucumber. The story of Aviation Gin begins in summer, 2005 at a small party in West Seattle where bartender Ryan Magarian is handed a complex summer botanical infusion by a friend from Portl&, Oregon. Finding it unlike anything he had ever tasted, he quickly seeks out its maker, Portlands House Spirits Distillery. Recognizing a common interest in spirit, cocktail, & food interactions, the distillers at House Spirits share with Ryan their idea for a renegade regional gin style. In June of 2006 after nearly 30 rounds of trialsa Aviation Gin takes wing. Many believe this to be the first brand partnership between distiller & bartender in American history. ...