AYALA Cuvee Rose Nature displays a pale salmon-coloured core, enhanced by a beautiful necklace of fine & long-lasting bubbles… On the nose, the bouquet displays the intensity of the Pinot Noir & the appealing red fruit notes from the red wine that is included in the blend. The same sensation remains on the palate, with a lovely lingering freshness anddelicacy delivered by the very high proportion of Chardonnay. Cuvee Rose Nature is perfect served as an aperitif, but it will also be a delight with salmon to balance the fat, with roasted lamb, or with a dessert of red fruits. It is also the magic wine to share on a romantic evening… ...

N7 is the second opus in the Ayala Collection, unique champagnes produced in small quantities & only released when they reach their peak. This ephemeral cuve is a blend of 7 outstanding Grands Crus from the Cte des Blancs & the Montagne de Reims, all from the 2007 vintage. With exceptional aromatic complexity & a silky texture, long ageing in the cellars & a low dosage, this noble champagne is a superb example of Ayalas savoir-faire. N7 is a delectable Champagne both on the nose & the palate. ...

The beginning of the year was a little difficult because of very unstable weather & a lot of rain, particularly in July. September offered wonderful weather as from the 7th: the Indian summer allowed an exceptional maturity for the grapes. This harvest was average in volume, but the quality of the fruit was excellent, which enables us to present this wine without any dosage. As clear as crystal, its colour is pale golden yellow & displays a very light amber glint. Great finesse of the bubbles. The nose is fresh & offers a lovely bouquet of white fruits & citrus. On the palate the wine is generous & fresh with delicate & subtle notes of vanilla which reveal the ageing under natural cork. The notes of the nose then linger on the finish with remarkable freshness & finesse. Its freshness goes well along with delicate entrees such as carpaccio of duck foie gras, pastry of salmon & red mullet, raviolis of ris de veau & lobster. It will also pair with fish in sauce. ...

The beginning of the year was a little difficult because of very unstable weather & a lot of rain, particularly in July. September offered wonderful weather as from the 7th: the Indian summer allowed an exceptional maturity for the grapes. This harvest was average in volume, but the quality of the fruit was excellent, which enables us to present this wine without any dosage. As clear as crystal, its colour is pale golden yellow & displays a very light amber glint. Great finesse of the bubbles. The nose offers a lovely bouquet of ripe citrus fruit & ginger bread. On the palate the wine is very nicely structured & generous, & some very subtle notes of vanilla & toast reveal the ageing with natural cork. The notes of the nose then linger on the finish with remarkable freshness & finesse. This wine has been aged for over 5 years in our cellars. The real cork used for this long ageing allows the best control of oxydo-reduction & ensures the development of very delicate & complex aromas. It is a very rare practice today in Champagne & the bottle is known for its famous bague carree (square ring). At this stage, its freshness goes well along with delicate entrees such as carpaccio of duck foie gras, pastry of salmon & red mullet, raviolis of ris de veau & lobster. It will also pair with fish in sauce. ...

Pale gold in colour with a fine mousse, the wine is very aromatic on the nose. On the palate, it is well balanced & shows great finesse & complexity. Pinot Noir gives the wine richness & a long finish while Chardonnay, from the finest soils of the Côte des Blancs, adds delicacy, liveliness & freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness & roundness. ...

Powerful & aromatic, with a perfume of dark red berry fruits. On the palate the wine is well rounded with lots of delicious red & black fruit flavours including dark cherry, black plum, raspberry & blackberry with touches spice & toast adding complexity. It has a smooth persistent finish with supple, ripe tannins & lovely balancing acidity. ...

Azamor 2009 is beautifully aromatic with lush dark fruit perfume. On the palate it is well rounded with lots of delicious red & black fruit flavours including dark cherry, black plum, raspberry & blackberry with touches of spice & toast adding complexity. It has a smooth persistent finish with supple, ripe tannins & lovely balancing acidity. ...

An elegant red wine with a delicate fruit aroma of damsons & blackberries, soft fresh fruit flavours & classic spice & chocolate from ageing in finest top quality French oak barrel. The wine finishes with lingering, ripe tannins & intense flavours of cassis, blueberry & spices. ...

The Barbera d' Alba 2009 impresses for its silkiness, finesse & sheer harmony. This is a mid-weight vintage for the Barbera, but here, too, the wine's balance is totally irresistible. This shows lovely mid-palate pliancy in a feminine style that is incredibly appealing. Sweet dark cherries, flowers & subtle hints of French oak linger on the polished, impeccable finish. Limited stock, 2014 vintage coming soon. ...

The Valmaggiore is characterized by freshness & the fragrance of the aromas that range from berries & cherries. The mouth is surrounded by a veil of softness, showing the effects of the warm vintage. The wine possesses a perfect balance between acidity & mellow tannins, which help make this wine so enjoyable for near-term drinking. The long finish lingers with an incredible sweetness in the mouth. ...