Elegant aromas of citrus, pear & white flowers, & a crisp, mineral palate ideally suited to seafood. ...

Dry Nevada desert! Never-ending vistas. Americana. This brew is a nod to the big IPAs of the US. A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouth-feel. Zesty Southern hemisphere & american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas. ...

So its a contradiction in terms. A Black India Pale Ale?! The concept they came up with revolved around the old chewy sweets Black Jacks & Fruit Salads. They wanted to take a big, fat IPA & lace it with under- tones of slight roast & aniseed & blend with the huge tropical aromas of Pacific West coast hops. They gained the hint of roast by using Carafa malts from Germany. That give it the dark colour & a touch of roast but minimal bitterness, thus letting the hops fly & fly! ...

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill & loads of juicy hops. Beavertown has never brewed a straight IPA at Beavertown, why change the habit of a lifetime! All hail Bloody Ell! ...

The concept was to create a juicy tropical beer. A brew you can sit on & drink all day, rammed with juicy malts & huge tropical aromas of mango & grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away! ...

Big flavour hits of molasses, raisins & caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London. Inspired by Londons Industrial Revolution when Smog filled the air & the Porter was the beer of the people. An original home brew recipe using 9 different malts including a good chunk of smoked Rauchmaltz from Bamberg, Germany. ...

Bbo is made from 100% pure Cuban Arabica coffee beans, known as one of the best coffees in the world. The beans are grown (and h&-picked) by co-operatives in the mountains of the Sierra Maestra in the East of Cuba. These beans are a hidden gem: & are incredibly hard to source outside of Cuba. But their unique aroma provides this liqueur with its truly distinctive taste. ...

An excellent, 100% natural, traditional alcoholic beverage of the best quality. For those who drink Becherovka it is no surprise that this popular classic of Czech alcoholic beverages is a 100% natural product without any chemical conservatives, artificial colours or emulsifiers. It contains only water from Karlovy Vary, quality alcohol, natural sugar & a very specific & harmonic blend of herbs & spices
- that is all Becherovka is made from. Have a look at the information in small print on other liquor brands & compare. It is very important to understand this self-evident truth, because it means that no two bottles of Becherovka are absolutely identical. Of course two bottles of Becherovka filled on the same day are practically the same but the drink can vary slightly from day to day, not to mention over weeks, months or years. Like its recipe, Becherovka's production process has not changed over the last 200 years. It has been modernized only in that the company uses the most modern technologies available at the time. But the fact that Becherovka is a living, natural product necessarily causes slight changes in colour, taste & aroma. Just take our herbs & spices, which come from all over the world
- strong rainfall or periods of drought, different soil, time of harvest & many other factors can cause fluctuations in the strength & taste of the herbs & spices we use. Of course, we cooperate with well-known suppliers of herbs & spices who guarantee the best quality; nevertheless, while the quality remains unchanged, the taste may vary slightly. With so many kinds of herbs & spices in Becherovka, just imagine the potential for variability! But the ingredients are not the only factor responsible for the final appearance, taste & aroma of Becherovka. The beverage's maturing process in oak barrels plays an important role in its production as well. We have many oak barrels
- small, dark ones from the beginning of the 19th century, but also giant barrels only a few years old. Before final filtration & bottling, Becherovka spends several weeks in these barrels to settle a little & to become mellow & fine. During these weeks in the barrels, Becherovka slowly changes ever so slightly. It becomes darker & its taste becomes more well-rounded. This is no secret, & lovers of Becherovka who have had the opportunity to drink a glassful from an older bottle know it. The Czech Agriculture & Food Inspection knows it, too, & confirms that this process is absolutely natural & normal. Although Becherovka is a living product, it is always excellent & long-lasting. Should a consumer find a bottle of Becherovka from the end of the last century buried in his grandparents' garden, it still is Becherovka
- the unmistakable features are still present in this excellent beverage. We have to admit that the discovery of an old or even very old bottle of Becherovka in one's backyard or among the old junk in the attic is a very rare event. Becherovka is usually consumed very soon after purchase, so a thorough search would be necessary to find an older bottle. Becherovka experts cannot agree on whether the time the beverage spends in the bottle makes the taste of the herbs more prominent or whether the taste of the spices dwindles away with time. Be that as it may, both professional & (the much more frequent) laymen's speculations about Becherovka's taste & ingredients are never-ending & this will not change in the future.



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Brewed under the German purity law of 1516 with only 4 natural ingredients: barley, hops, yeast & water. ...

Not surprisingly, Becks is Germany's No 1 export beer. Brewed in Bremen since 1874 according to the German Purity law of 1516
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