A confident juniper front gives way to a fresh middle, leaving behind a pleasing floral edge. A perfect reflection of the history that inspires it, Benjamin Hall Gin pairs tradition with a flare of innovation. A true London Dry, all the botanicals are added during distillation never after for a deeper flavour. 11 handpicked botanicals marry with the decades-old Welsh family recipe of our Master Distiller to craft a rich, smooth gin with a classic Juniper front & a pleasantly floral edge. Perfect for a memorable Gin & Tonic & as a harmonious bass-note to sumptuous gin cocktails. ...

The soft berry flavour is perfectly paired with classic notes of juniper & citrus to produce a finely balanced contemporary distilled gin with a hint of sweet strawberry. Celebrating the fine Strawberries that now flourish on Benjamin Halls beloved Monmouthshire estate, the distillery added a fruity twist to their classic Benjamin Hall gin. Using only real fruit & absolutely no artificial flavours, aromas or colourings, Benjamin Hall Strawberry Gin is perfect either on its own, over ice or as the delicious base for authentic berry cocktails. ...

Just half a crop, even with one extra vineyard this year. This is quite rich & relatively soft for Auxey, yet with lovely finish & some orange blossom & lime notes. ...

On the nose one detects ginger, fruits & vanilla with a little mint & citrus. On the palate is oak & spice to the fore with hints of green apple & hints of fresh exotic fruit. Perhaps a touch of aniseed & lemon with a long barley finish. ...

Nose. Arbroath smokies that have spent longer than usual in the reek, beautiful citrus & crystal clear malt underpin the chunkiness. Taste. Mesmerising, succulent malt that simply melts on the taste-buds, enormously sweet, yet the balance is contained by deft oak, mouth watering barley & a swift volley of peppering spices. Finish. Long, & keeps in shape
- just so clean, with vanilla & a hint of cocoa adding singing in harmony to the peaty tune with near perfect bitter sweet for good measure.
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An audacious first under the guidance & enthusiasm of the distillery's new owners, Birnie Moss is a whisky bursting with originality. Different in style for a Speyside malt, this unique expression wields its peaty, smoky character with a precocious vigour. This fine single malt is the first bespoke whisky to be delivered from the Ben Riach Distillery under its current stewardship & heralds a new chapter in production. ...

A delightfully complex expression blended from aged in bourbon barrels, Oloroso sherry casks & virgin oak hogsheads. Notes of sugared almonds, milk chocolate & ripe nectarine. ...

Fresh heather, fruit, honey, nuts & oak wood. This expression cleverly captures fruit, honey, heather & spice notes, against a backdrop of mellow oak wood, in a fresh & lively combination. ...

A warm, toasted oak sweetness combines with toffee apples & ripe nectarines. A sweet heather smoke slowly builds leaving a lingering peat note alongside Scottish tablet & rich stewed barley. ...

Appearance: Deep winter gold. Aroma: Juniper berries & stone fruit, wood-smoke & milk thistle. Taste: Bellowing peat embers carry butterscotch & Brazil nut toffee interwoven with pine resin. Finish: Long & intriguing with smoked apple-wood & star anise on a smouldering forest fire. This multifaceted expression has been expertly created by Master Blender, Dr. Rachel Barrie. Rachel has worked to build layers of flavour into this expression through the marriage of oloroso sherry & bourbon casks, all of which have been matured for a minimum of X-X year. This year the expression has won gold at two of the industrys most prestigious awards competitions
- World Whisky Awards & San Francisco World Spirits Competition. The malted barley used to make Ben Riach Peated Cask Strength has been smoked with inland Highland peat to a level of 45 ppm, enriching the whisky with notes of smoked applewood. This type of peat has a noticeable difference to Islay peat, which naturally has a more coastal character due to the location it is sourced.
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