An audacious first under the guidance & enthusiasm of the distillery's new owners, Birnie Moss is a whisky bursting with originality. Different in style for a Speyside malt, this unique expression wields its peaty, smoky character with a precocious vigour. This fine single malt is the first bespoke whisky to be delivered from the Ben Riach Distillery under its current stewardship & heralds a new chapter in production. ...

A delightfully complex expression blended from aged in bourbon barrels, Oloroso sherry casks & virgin oak hogsheads. Notes of sugared almonds, milk chocolate & ripe nectarine. ...

Fresh heather, fruit, honey, nuts & oak wood. This expression cleverly captures fruit, honey, heather & spice notes, against a backdrop of mellow oak wood, in a fresh & lively combination. ...

A warm, toasted oak sweetness combines with toffee apples & ripe nectarines. A sweet heather smoke slowly builds leaving a lingering peat note alongside Scottish tablet & rich stewed barley. ...

Appearance: Deep winter gold. Aroma: Juniper berries & stone fruit, wood-smoke & milk thistle. Taste: Bellowing peat embers carry butterscotch & Brazil nut toffee interwoven with pine resin. Finish: Long & intriguing with smoked apple-wood & star anise on a smouldering forest fire. This multifaceted expression has been expertly created by Master Blender, Dr. Rachel Barrie. Rachel has worked to build layers of flavour into this expression through the marriage of oloroso sherry & bourbon casks, all of which have been matured for a minimum of X-X year. This year the expression has won gold at two of the industrys most prestigious awards competitions
- World Whisky Awards & San Francisco World Spirits Competition. The malted barley used to make Ben Riach Peated Cask Strength has been smoked with inland Highland peat to a level of 45 ppm, enriching the whisky with notes of smoked applewood. This type of peat has a noticeable difference to Islay peat, which naturally has a more coastal character due to the location it is sourced.
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Appearance: Deep gold. Body: Medium. Nose (unreduced): First impression is of rich fruit, wood & dark chocolate. Traces of beeswax & liquorice. Nose (30%): Rich & complex. The sweet creamy notes develop a rounded sherry yet still fruit & sulphury, woody notes come through in the background. Taste: Surprising robust for a triple distilled whisky, smooth & rich with fresh brambles & smoke. Finish: Clean, faintly sweet & smoky. Limited Stock. ...

Taking its name from the predominant peck among the mountains overlooking the heart of Speyside. Nose: Sweet
- candied fruits with
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A very rare Single Malt Scotch Whisky, highly prized by collectors
- this is the first limited release from the distillers for
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Benromach 10 Years Old is h&-crafted at Speyside's smallest working distillery using the finest Scottish malted barley & the purest spring water from the nearby Romach Hills. Matured in the finest, hand selected Sherry & Bourbon casks, Benromach 10 Years Old is returned to sweet Oloroso sherry casks for a final marrying period. Without water Nose: Rich sherry influence with fruit & nut chocolate & delicate spice
- cinnamon. Fresh green apples, with a malty, digestive biscuit note & light peat smoke in the background. Palate: Delicious forest fruits
- raspberries & brambles, sherry, malt creaminess with a stronger peat influence. With water Nose: Charred oak influence & malt. Slightly nutty with exotic fruits
- pineapple & kiwi. Palate: Mouth coating with toasted malt. lingering sweet sherry & delicate peat smoke.


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Colour: Pale gold. Nose: Toasted spices with a sharp fruitiness
- citrus oils. There is also a subtle vanilla note.

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