The nose: this respected cognac offers a bouquet of aromas expressed around a core of ripe fruits
- dry apricot, honey
- &

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Limited stock. A highly esteemed XO Cognac. A harmonious blend of Cognacs aged between 30 & 35 years, matured in oak barrels giving the eaux de vie a distinctive look of antique gold. A soft & gentle taste with a pleasant, light aftertaste. The nose shows a wealth of aromas with a flowery bouquet & bright spices & vanilla. A smell of wood, vanilla & mature seasoned Cognac. ...

A peculiar combination of citrus & chamomile, recommend adding a dash to libations that you'd rather drink while relaxing outdoors on a warm summer night. Bittermens set forth to come up with a new bitter that celebrated the return of summer. It's citrus, citrus, citrus & more citrus, supported with a heavy dose of chamomile. Try it in your favourite fizz, sour or bright tropical drink. It works extremely well with pisco & scotch as well. ...

Burlesque Bitters
- A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, acai berry & long
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Elemakule Tiki Bitters
- A taste of the islands. We recommend adding a dash to libations served in shrunken heads, volcanoes
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For years, Bittermens have been asked when they were going to start making an orange bitters. Their thought was that there are already so many orange bitters out there that it really didnt make sense to create another one. But the idea of doing something with orange was still looming in their collective consciousness. Weve really been less than satisfied with the orange bitters that are generally available, as so many orange bitters have burnt caramel in their base, giving them a very dark flavour. When we think of what an orange should taste like, we want something more like orange juice. Honestly, at home when we want orange bitters, we just use an orange twist paired with a complimentary bitter. Maybe the answer wasnt to do an orange bitter at all, but to do something orange that would pair with bitters in a cocktail. Instead of thinking about bitters, we started to explore the syrups & preparations used in soda shops, focusing on cream sodas & phosphates. Riffing on an orange cream soda syrup, we created a concentrated orange cream tincture & modified it with a heavy dose of citric acid (instead of using phosphoric acid like the soda jerks used to use). The result? The Orange Cream Citrate. Sweet, sour, tart & creamy, but not bitter by any sense. So, please dont call this our Orange Bitters. If anything, its our orange anti-bitter. ...

A taste of the Lower East Side combining celery, apples & vinegar. Works great with Scandinavian spirits, particularly aquavit. ...

Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but it works beautifully with aged rum, bourbon & rye as well. Put a dash in an Old Fashioned or Manhattan, & new classics like The Conference or the Latin Quarter just wouldn't be the same without them. Their original combination of cacao, cinnamon & spice. Recommend adding a dash to libations made with dark rum, aged tequila & any other dark spirits you may encounter. ...

Bivrost Aquavit is handcrafted under the glow of the Northern Lights, at the foot of the majestic Lyngen Alps. Melting water from glaciers is purified & combined with locally harvested botanicals to ensure a unique product of Arctic Norway. ...

Bivrost Gin is a silky gin with fine flavour & elegant balance. Delicate aromas & flavours of arctic berries, roots, spices & juniper combine with a clean, medium body & a medium-length citrus & spicy finish. ...