Bursting with orange peel, pear, honey & spice from the oak ageing, there is an incredible balance of sweetness & freshness. Hondarrabi Zuri (100%) ...

Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats & stainless steel tanks whereas the malolactic fermentation occurs in wooden vats & barrels. The ageing will last about 12 months in barrels made from 80% French oak & 20% American oak. A harmonious & balanced wine. Very consistent nose & mouth, in which fruits & freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed. Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef. ...

Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo I. The alcoholic fermentation takes place in wooden vats & stainless steel tanks whereas the malolactic fermentation occurs in wooden vats & barrels. The ageing will last about 12 months in barrels made from 80% French oak & 20% American oak. A very intense, deep, elegant, heady nose with well integrated oak. A lot of ripe black fruit. Mineral hints, sweet spice, black chocolate combined with ripe fruit. A full, rich palate. Ripe, fresh black fruit, mineral, with the hint of chocolate. Retronasal powerful with refreshing balsamic hints from the aromatic plants in the pine forest. Tannins of great quality are present. Excellent finish of ripe fruit very black, cocoa & refreshing balsamic hints. Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef. ...

Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats & stainless steel tanks whereas the malolactic fermentation occurs in wooden vats & barrels. The ageing will last about 12 months in barrels made from 80% French oak & 20% American oak. A harmonious & balanced wine. Very consistent nose & mouth, in which fruits & freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed. Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef. ...

Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo I. The Alcoholic fermentation takes place in wooden vats & stainless steel tanks whereas the malolactic fermentation occurs in wooden vats & barrels. The ageing will last about 12 months in barrels made from 80% French oak & 20% American oak. A very intense, deep, elegant, heady nose with well integrated oak. A lot of ripe black fruit. Mineral hints, sweet spice, black chocolate combined with ripe fruit. A full, rich palate. Ripe, fresh black fruit, mineral, with the hint of chocolate. Retronasal powerful with refreshing balsamic hints from the aromatic plants in the pine forest. Tannins of great quality are present. Excellent finish of ripe fruit very black, cocoa & refreshing balsamic hints. Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef. ...

A beautiful golden yellow colour with bright lemon-tinted reflections. On nose it is elegant with flowers, fruits & hazelnuts. The palate is dry with just enough acidity to keep it fresh & lively with a structured & flavoursome finish of ripe fruit. Viura (90%), Malvasia (10%) ...

A beautifully balanced example of white Rioja that straddles the styles of the old & the new. Vibrant citrussy Viura is blended with the more weighty Malvasia & the brief barrel maturation adds a honeyed roundness to the crisp lemony fruit. Beautiful golden yellow colour with bright lemon-tinted reflections. Elegant, combining hints of flowers, fruits & hazelnuts. Dry, with just enough acidity to make it fresh & lively with a structured & tasty finish of ripe fruit. Viura (85%), Malvasia (15%) ...

Ruby red colour. A clean nose with notes of balsamic & fine nuances of plum & clean oak. Intense spice & oak on layers of velvety cherry fruit & a slight hint of liquorice. Lasting rich fruit flavours with smooth round tannins. Complex & structured. A pleasant finish with red fruits & hints of eucalyptus. Tempranillo (95%), Garnacha (5%) ...

Ruby red colour. A clean nose with notes of balsamic & fine nuances of plum & clean oak. Intense spice & oak on layers of velvety cherry fruit & a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex & structured. A pleasant finish with red fruits & hints of eucalyptus. Ideal with meat paella, roasted meat & poultry, chorizo & other Spanish cured meats. ...

Ruby red colour. A clean nose with notes of balsamic & fine nuances of plum & clean oak. Intense spice & oak on layers of velvety cherry fruit & a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex & structured. A pleasant finish with red fruits & hints of eucalyptus. Tempranillo (95%), Garnacha (5%) ...