Cirsion has a deep, blackish violet colour, its aromas unravel in successive waves of very black fruit, damp earth, violets, chocolate & mint, eucalyptus, smoke. On the palate, it has huge volume combining in astonishing manner great structure with wonderful smoothness. Layers & layers of aromas & flavours which linger in the mouth, caressing it before developing into a finish that stays in the mouth & returns to the nose. It is advisable to decant the wine several hours before serving, especially the younger vintages. ...

The grapes from vines over 50 years old in vineyards near Haro, La Rioja Alta are specifically chosen to become Cirsion Cirsion has a deep, blackish violet colour, its aromas unravel in successive waves of very black fruit, damp earth, violets, chocolate & mint, eucalyptus, smoke. On the palate, it has huge volume combining in astonishing manner great structure with wonderful smoothness. Layers & layers of aromas & flavours which linger in the mouth, caressing it before developing into a finish that stays in the mouth & returns to the nose. It is advisable to decant the wine several hours before serving, especially the younger vintages. Limited stock. ...

Colour: Great layer, almost impenetrable. Dark bigarreau cherry background with a deep red edging. Nose: Very intense,
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Limited stock. Deep red, against a cherry background with scarlet edging. High-to medium-depth colouring. Very smooth & intense, with the waves of Atlantic freshness typical of vintages from the high, westerly provinces of La Rioja. Upon impact, these waves of aroma release alternating impressions of red & black fruits, cherries & plums. Hints of minerals develop in the nose, along eith smooth, fresh spices. The wine conveys the sensation of a stroll through the woods, among the fallen leaves & the damp earth, while at the same time providing a reminder of minerals, the cocoa & the plums that are so typical of Roda I. Elegant, delicate, with a good body that persists throughout the mouth without diminishing. Silky tannin. The fruit is very complex & spicy, moving through the mouth before finishing with an explosion of freshness. After drinking, the wine leaves very fine aromas of fruit, along with hints of woodland & earth that hark back to a rainy spring & cool summer, with a fine autumn that adds the signatory flourish to one of the best Atlantic-style vintages we have produced. ...

Colour: High layer with a dark red background. Nose: It has a beautiful nose, intense with black fruit & reddish details.
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Pale yellow colour. A fresh, complex aroma that mixes pastry notes from the cavas 36-month ageing with light hints of fresh fruit from the base wine. Fresh & smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An elegant, serious finish, long & dry, bringing out the essential flavour of the cava. ...

All those who adore Champagnes classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex & toasty. Pale yellow colour. Fresh aroma & fruity & fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure. ...

A bright pink colour with slight beading of persistent bubbles. A very intense cava with elegant notes of red fruit & strawberries combined with floral hints. Fruity & unctuous in the mouth, with a delicate finish. A versatile Cava that works well with meats, pasta & tapas. ...

Aromas of red fruits, bringing out touches of ripe cherry, strawberry & ripe plum. It is fresh with fine, elegant bubbles. ...

Deep red cherry in colour, the nose is crammed with fresh red fruits counter balanced with spicy hints derived from brief ageing in the barrel. On the palate there is a wealth of fresh, lively berry fruit flavours leading to a sumptuous yet elegant finish. Spain's answer to Malbec, Ribera del Duero is bolshy & fruity, dark & delicious. Damana 5 so named as it is aged for 5 months in oak ...