Based on an original recipe from the 18th century, when Pirates combine rum, sugar & spices to create the oldest rum cocktail.
With caramel & banana. ...
Carribean Rum, caramel & a hint of Coconut with a mighty 40% kick giving unbeleivable depth to the Rum.
Just when you think you understand it the surprises just keep coming.
Perfect on its own or mix gently & book a taxi home. ...
An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice & just a hint of toasty oak on the nose.
The palate is surprisingly decadent, rich, with almost creamy tannins.
Youll find raspberries, blackberries, ripe plum & a hint of pepper, spice & leather on the palate.
It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of Neptunes trident. ...
Welcome to complex, ripe aromas of citrus & peach, backed up by the faintest sprinkling of fresh thyme & vanilla.
The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity.
Mouth-filling, delicious & succulent. ...
A blend of grenache, syrah, & mourvedre with just a soupcon of cinsault makes for a bright & wonderfully gamey wine. The chief red in residence, grenache, derives primarily from their traditional Biodynamic grenache source from Alta Loma Vineyard in Monterey County. This is supplemented with a smidge of estate grenache, adding a discreet spiciness to the attraction. The syrah is principally sourced from Bien Nacido Vineyard in Santa Maria Valley, which produces the closest analogue found to a Northern Rhine syrah - tannic & meaty in the lower registers; peppery, fruitful, & delicately floral in the top, all the while showing great balance & harmony.
A group of non-irrigated, centenarian Contra Costa vineyards has provided mourvedre for Cigare for many years. Finally, a dollop of cinsault provides a very particular fragrance of flowers & aromatic herb.
Limited stock. ...
Bright ruby red with a pale purplish rim, it offers cherry aromas with a bit of spice, menthol, sassafras, & black pepper.
On the palate there is fresh cherry, pomegranate, & red bramble fruit.
The wine is peppery & lively with good acidity around an earthy, savoury core. ...
Pale gold with green-gold highlights, its rich aromas of beeswax, lavender, quince & spearmint, lead to a mouthfeel of of Asian pear, quince & wild fennel with a distinctive note of minerals on the mid-palate.
Silky in texture & perfectly balanced with a long, savoury finish, its unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, & savoury vegetarian strudels or gratins.
Paired with sushi served with freshly grated wasabi will also be a profound revelation. Limited stock. ...
Brilliant straw yellow in colour.
A complex aromatic wine wth subtle hints of oak, peach, spice, honey and raisins.
Perfect with cheeses, poultry and savoury dishes.
Brilliant straw yellow in colour.
A complex aromatic wine wth subtle hints of oak, peach, spice, honey & raisins.
Perfect with cheeses, poultry & savoury dishes.
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Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Raisins - Dried grapes. Can be eaten raw or used in cooking.
Wine - An alcoholic drink made from fermented grapes.
Yellow - A primary colour. The sun is often described as yellow
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Colour - The categorised spectrum of light visable to humans
Oak - A member of the beech tree family that has acorns growing on it.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.
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