A bright clear basil liqueur.
Herby perfumed nose of aromatic sweet basil.
Soft sweet fresh tangy flavour with a hint of cut grass on the finish.
The liqueur, made from a maceration of leaves & basil flowers, will give your cocktails & dishes an intense & refreshing taste. ...
The Coconut originally came from Malaysia & is the fruit of the coconut tree, belonging to the palm tree family.
The coconut tree is also called the tree of life & grows in coastal areas living for about 100 years.
The word Coco comes from a Portuguese word meaning monkey. Coconut is used in a number of cocktails & exotic dishes. ...
A fabulous quince liqueur from the Dijon liqueur maestros at Edmond Briottet. The business can trace its roots back to 1836 when it began under the ownership of James Demotry, also a Chambolle-Musigny vineyard owner. ...
The Passion Fruit is derived from the Passiflora vine native to Paraguay, Brazil & northeastern Argentina. It makes a great liqueur & can be served all sorts of cocktails or just over ice. ...
An exquisite, high quality liqueur, as you'd expect from Edmond Briottet, derived from the maceration of Kumquats in alcohol. Only sugar is added. Intense kumquat flavours to play with in cocktails or savour, on its own over ice. ...
Lychee liqueurs are suprisingly popular sellers, & this example must be the best of them, though undiscovered by most. Intense, genuine flavours, not some concocted equivalent. Lychee martini anyone? ...
Manzana verde means green apple in Spanish.
Manzana Verde Briottet, a digestive liqueur, brings out the sweet & fruity, heady strength of the wild apples picked in the Basque mountains.
Its tasting is completed by tremendous freshness & is very long on the palate.
Manzana is served chilled, pure, on ice, or in cocktails. ...
Available
Briottet - Liqueur De Figue De Barbarie (Prickly Pear) 70cl Bottle
Briottet's Fig liqueur will surprise you with its authenticity. What's the secret? Real fig juice is used, which brings finesse to the liqueur.
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Page Updated: 2024-02-23 12:28:47
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