Manzana verde means green apple in Spanish.
Manzana Verde Briottet, a digestive liqueur, brings out the sweet & fruity, heady strength of the wild apples picked in the Basque mountains.
Its tasting is completed by tremendous freshness & is very long on the palate.
Manzana is served chilled, pure, on ice, or in cocktails. ...
It was from Egypt, where it was already cultivated five centuries BC, that the melon set off for a long journey through Asia, via Persia & India. The Cantaloup melon, cultivated by Roman monks, was introduced into France, in c.1495, by an expedition of Charles VIII on returning from the Wars of Italy. What a good idea! To begin with the melon was acclimated in the Comtat Venaissin & brought renown to the city of Cavaillon where Briottet's melons are produced. They are macerated to obtain a pleasant sweet, fruity & typical liqueur. It can be served as an aperitif or with desserts, alone or accompanied by champagne or white wine. Served chilled, it is excellent with sorbets, soups or fruit salads. You can also serve it in this cocktail: 3 cl liqueur de melons -1.5 cl vodka - 1.5 cl curacao triple sec - Fizzy water. To be drunk iced. ...
Bright green colour, fresh & minty on the nose with a touch of menthol, made with mentha piperita or mitcham mint, a strongly flavoured peppermint. Sweet, herbaceous minty taste. ...
A subtle mixture of green & red stemmed rhubarb, macerated for 2 months. Light pink in colour & powerful on the nose nose. Tart & rich on the palate. ...
The top doubs' fir buds are harvested in June, & dried in the granaries.
Then comes maceration in alcohol & distillation in a still water bath.
By adding sugar, we obtain this delicious liqueur which gives us this whiff of the very special nature of our deep Franche-Comt forests. ...
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Briottet - Liqueur De Pain D'Epices (Gingerbread) 70cl Bottle
A delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee.
A delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d' Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee.
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Briottet - Liqueur De Gingembre 70cl Bottle TheDrinkShop
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Page Updated: 2024-02-23 12:28:47
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