New 24% ABV recipe using real natural Scottish honey. Bruadar is Scottish Gaelic for Dream. After months of trial & experimentation, Morrison & Mac Kay have decided to increase the single malt whisky contribution to Bruardar SIngle Malt Scotch Whisky Liqueur, resulting in a slightly higher strength. This new recipe has slightly more of the vanilla & fruity notes from the whisky, which creates a beautiful balance & harmony with the flavours & depth of natural Scottish honey. Winner of Best Scottish Honey at the 2021 World Liqueur Awards. ...

A blend of rums ranging in age up to 5 years. A rich aged rum with toasty aromas of light toffee & hints of chocolate, honey & molasses. Brugal Anejo has received numerous accolades from The Wine Enthusiast & the Spirit Journal as well as multiple gold medals at the San Francisco World Spirits Competition. ...

A truly stunning rum. Its elegance, aromatic charm & flavour may remind you more of a cognac than a premium rum, but a premium ...

Brugal Blanco is perfect to combine with any mixer & is a rum that will boost your creativity. Brugal, established in 1888 by Don Andres Brugal, is proud to be the only rum brand that is distilled, matured & bottled in the Dominican Republic. It is the best loved rum in the Caribbean. ...

1989 Edition 03.1
- Self-Indulgence! Classic proportions with a texture that is gorgeous. So warm, sweet & mellow after 22 years
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The characters of the people of Islay, just like the malting barley grown for Bruichladdich, are shaped by the place they love & call home. As distillers, their identity is expressed with honesty & pride through the exceptional series of Islay-grown barley releases that mean so much to Bruichladdich. The great dedication & passion of those who raise the crop, despite the risks & hardships they encounter each year, is matched by the pride taken in distilling the barley. ...

Bruichladdich's Islay barley series has always been a mission. For many years now theyve sought to showcase the phenomenon of terroir in single malt whisky the belief that soil, climate, micro-climate, geographic orientation, natural influences & local weather systems will influence the quality & flavour profile of the spirit, making it a unique expression of place. Bruichladdich Islay barley 2011 is distilled from barley grown on six western & central Islay farms in 2010. ...

Titanic amounts of peat but with a light, delicate complexity & a beguiling finesse. Young, yet eminently mature, it defies us. It remains an enigma. Magnificently muscular. Most heavily peated malts are so dry & phenolic there is little else to spark the senses, not so this young warrior who arouses pride & passion, transporting you to that most famous rock in the Atlantic ocean
- Islay
- the beating heart of the Hebrides.

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This Port Charlotte 10 year old has been conceived, distilled, matured & bottled on Islay alone. On the nose, the smoke is calmed by the marine, ozone character. Time has brought a balance, a harmony in the combination of oak, smoke & spirit. While the smoke is always discernible on the nose it is dry, earthy, peat-ash in its style & so allows the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg & clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue & clementine. Breathe deeply & the floral aromas of wild thyme, heather & sea pink bring you to this Atlantic coast. On the palate, there is a noticeable delicacy & softness in texture & style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters & sun-baked salty s&. The finish is sublime, smoky sure, but also the soft sweetness of fudge & malted barley, orange, mango & Banoffee pie hinting of the depth & quality of the oak. The many layers interchange on each sip. As the smoke comes & goes so too the notes of the spirit, ripe apple & apricot, beautifully intertwined with malt & oak sweetness & that typical Port Charlotte style dry smoke. Ageing for 10 years on the shores of Loch Indaal has had a profound effect on this spirit. Like sunshine on a winters day, this Port Charlotte 10 brings clarity & lightens the mood, welcoming & brightening the future. ...

The heavily peated malt for this new dram has been created from harvests brought home from three Islay farms, by Raymond & his farming colleagues Neil Mclellan & Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in Bruichladdich's Victorian stillhouse during 2011. Moving forward, there are now 19 farmers who have made the commitment to grow for the distillery. ...