The characters of the people of Islay, just like the malting barley grown for Bruichladdich, are shaped by the place they love & call home. As distillers, their identity is expressed with honesty & pride through the exceptional series of Islay-grown barley releases that mean so much to Bruichladdich. The great dedication & passion of those who raise the crop, despite the risks & hardships they encounter each year, is matched by the pride taken in distilling the barley. ...

Bruichladdich's Islay barley series has always been a mission. For many years now theyve sought to showcase the phenomenon of terroir in single malt whisky the belief that soil, climate, micro-climate, geographic orientation, natural influences & local weather systems will influence the quality & flavour profile of the spirit, making it a unique expression of place. Bruichladdich Islay barley 2011 is distilled from barley grown on six western & central Islay farms in 2010. ...

Titanic amounts of peat but with a light, delicate complexity & a beguiling finesse. Young, yet eminently mature, it defies us. It remains an enigma. Magnificently muscular. Most heavily peated malts are so dry & phenolic there is little else to spark the senses, not so this young warrior who arouses pride & passion, transporting you to that most famous rock in the Atlantic ocean
- Islay
- the beating heart of the Hebrides.

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This Port Charlotte 10 year old has been conceived, distilled, matured & bottled on Islay alone. On the nose, the smoke is calmed by the marine, ozone character. Time has brought a balance, a harmony in the combination of oak, smoke & spirit. While the smoke is always discernible on the nose it is dry, earthy, peat-ash in its style & so allows the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg & clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue & clementine. Breathe deeply & the floral aromas of wild thyme, heather & sea pink bring you to this Atlantic coast. On the palate, there is a noticeable delicacy & softness in texture & style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters & sun-baked salty s&. The finish is sublime, smoky sure, but also the soft sweetness of fudge & malted barley, orange, mango & Banoffee pie hinting of the depth & quality of the oak. The many layers interchange on each sip. As the smoke comes & goes so too the notes of the spirit, ripe apple & apricot, beautifully intertwined with malt & oak sweetness & that typical Port Charlotte style dry smoke. Ageing for 10 years on the shores of Loch Indaal has had a profound effect on this spirit. Like sunshine on a winters day, this Port Charlotte 10 brings clarity & lightens the mood, welcoming & brightening the future. ...

The heavily peated malt for this new dram has been created from harvests brought home from three Islay farms, by Raymond & his farming colleagues Neil Mclellan & Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in Bruichladdich's Victorian stillhouse during 2011. Moving forward, there are now 19 farmers who have made the commitment to grow for the distillery. ...

Peated to a heavyweight 40ppm, Port Charlotte Scottish barley is a cuvee crafted from casks h&-picked by master distiller Jim Mc Ewan. It showcases the supreme elegance of this remarkable single malt
- a union of the classic floral elegance of Bruichladdich & heavy peat. Trickle distilled from 100% Scottish barley, the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water.
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Smooth as pebbles in a pool. It's clean, fresh & lively with both the oak & the grain in perfect harmony. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality our ingredients. ...

The aromas explode like an olfactory aurora borealis filling the senses with meteorites of smell sensations as they explode from the glass. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon & orange peel, a bouquet of summer flowers on the machir, honey from thistle, coconut from gorse, wild mint & summer meadows. It's a magical melody of islay's' natural bounty from the atlantic washed beaches to the summit of heather covered hills. Inhale & you're there on the queen of the hebrides! The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience. ...

Nothing lacking. Nothing to add. It is an absolute integration of time, high quality oak & Scottish barley.

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Master distiller Jim Mc Ewan, inspired by his native islands wild seas & storm-lashed coast, has designed Waves from a range of contrasting Bourbon & Madeira casks, & medium & light peating levels. Wave after wave of complex flavours are revealed
- cranberry, raisin, vanilla, peat-smoke
- creating a vibrant yet sweet dram, with just a hint of fresh ocean spray. Distilled, matured & bottled at Bruichladdich with ultra-pure Islay spring water filtered trough 1800 million year old rocks. Designed by Jim Mc Ewan from a range of contrasting Bourbon & Madeira casks, & medium peating levels.

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