Bumbu XO is truly a thing of beauty. A smooth, rich & complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels & finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled & aged in Panama, where we created a truly unique & unquestionably superior rum. Aromas of toffee, toasted oak, & vanilla give way to orange zest, peppery spice & even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails & perhaps even better on its own, neat or with a single ice cube. ...

Bundaberg Rum is an Aussie icon: Australia's bestselling rum & the country's number one spirits br&. Think Oz, think Bundy
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Bunnahabhain 12 Year Old's characteristic bottle is smoked oak in colour with dual labelling as with the 18 & 25 year olds. It comes complete with a booklet & is presented in a quality black gift carton. The nose offers a fresh & aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit & nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience. Un-chillfiltered. ...

Bunnahabhain 12 year old Islay Single Malt Scotch Whisky is now being re-introduced as an unchill-filtered spirit. A move which inspired articles, & tales from whisky lovers & experts across the world. ...

Bunnahabhain 18 year old is encased in a smoked oak glass bottle with dual labelling. It is presented in a quality seaweed green gift carton. This beautiful golden spirit's nose releases honeyed nuts & a slightly sea-induced salty tang. Rich toffee & leathery oak aromas can be sensed upon further inspection. The palate is influenced by mellow sherried nuts & shavings of the finest natural oak wood. The voyage ends with dry notes that are interspersed with mixed spices fading magnificently into a light salt & sherry finale. Un-chillfiltered. ...

As one of Bunnahabhains oldest single malts, this precious 30-year-old dram is the pearl in their shell. Like the abundant shellfish slumbering beneath the surface of Bunnahabhain Bay, it offers hidden depths & delightful treasures that can only be enjoyed once opened. & just like that rich undersea harvest, each drop takes patience & perseverance to perfect; three decades of watching & waiting, a unique character shaped by salt-rich air swirling above gently lapping waves. Every dram is matured in ex-sherry casks under the watchful eye of the Distillery Manager. Only when it is fully formed is it freed from its coastal cocoon; its once-hidden bounty ready to be revealed & revered. Hebridean waters arent usually famed for their pearls, yet once opened, this golden 30-year-old dram reveals a rich & precious bounty alive with sherry & caramel, swirling with berries & cream & a lingering touch of salt & spiced oak.

Colour: Golden syrup. Nose: Aromas of butterscotch, beeswax & sweet sherry. Palate: Strawberries & cream dominate the palate, gradually developing into honey nut cereals & an abundance of rich toffee. Finish: A gentle aftertaste of stewed berries & ginger, with a prolonged & undulating combination of spiced oak & salted caramel.

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Ceobanach (pronounced kyaw-bin-och), which means smoky mist in Scots Gaelic, reflects the origins of Bunnahabhain, both the place & the single malts charming, complex character. Small batch production with limited release globally. The nose is intense & pungent, with hints of fragrant smoke & light tar, & creamy notes of sweet oak & seaweed. The initial taste is one of sweet maltiness, then a lovely balance of a tangy smokiness & vanilla notes, blending mellow & smooth. There are also hints of white pepper, bitter orange, liquorice & sea salt. The finish lingers, with flavours of oatcake & sea salt once more with a peppery sweet smoke undertone. ...

To create Stiireadair, a Blender selects first & second fill sherry casks with spirit of varying ages & warehouse locations to construct a dram that truly exposes the coastal nature of this Islay single malt whisky. With a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain bay, with a smattering of sea spray & dried fruit lingering on your lips. A creamy mouth feel with a dried fruit influence & notes of sea salt, creamy caramel & hints of nuts & gentle spice. Unusually for an Islay single malt, Stiireadair is unpeated, allowing the sweet coastal character of the island to shine through Pronounced ' Stew-rah-dur', meaning 'helmsman' in Scots Gaelic, Stiireadair pays homage to the Bunnahabhain helmsman & our appreciation of the sea by which we are surrounded. ...

Squared top gift box with ribbed finish in deep burgundy. ...

For Burla Negra, the best Caribbean rums were selected. Then aged for 24 spring tides in casks where Albario wine was aged. The distillery reproduces the same ageing process, so-called shipping solera, undergone by rum in the past, during the ocean travels. Because during those sea journeys rum organoleptic characteristicsnose & tastewere modified. Finally, real Atlantic seawater is added. Pirates usually sailed with their cargo hold full of barrels, which contained provisions, water & rum, all they needed for their voyage. As these barrels were emptied, they were filled with seawater for ballast, in order to keep the ship in balance. Once ashore, before resupplying the vessel, seawater was removed from the barrels so that they could be filled with rum again. Thus pirate rum had a salty taste that made it very different from any other rum. ...