Born in Boston, USA, around 1902, perfected in Switzerland in 2010, Butterfly offers the best of both old & new worlds. An American recipe & heritage combined with Swiss ingredients & savoir faire. Butterfly is a joint venture between American absinthe lover & historian, Brian Fernald, & Claude-Alain Bugnon, the Swiss distiller of La Clandestine Absinthe. While it is impossible to tell if the taste is identical to the absinthe made 100 years ago, the citrus & mint notes are thought likely to have appealed to those who wanted a taste with less anise, & less bitterness. Re-launched in Europe in 2010, Butterfly is already receiving rave reviews from absinthe lovers around the world (even some people who don't like absinthe normally seem to like it). It has a wonderful thick louche, & a quite delicious taste. Enjoy with 4/5 parts of chilled water & in cocktails such as The Butterfly Kiss. Like all absinthe made in Switzerl&, Butterfly is distilled (absinthes from other countries may just be cold mixed), contains no artificial colours & has no added sugar. ...

What happens when a mango meets a jalapeno pepper? You get a vibrant, smooth cocktail with an attitude. ...

Indulge in a rich, chocolate cocktail crafted with real cream & natural chocolate flavour. Choc Tease is the perfect foundation for a semi-homemade dessert cocktail, like a chocolate martini, or it can be poured over ice & enjoyed as is. ...

Savour the aromatic, deep java flavour with a hint of sweetness. Your pick-me-up just got an upgrade. ...

Escape to a getaway in your living room with the fresh, tropical flavours of a pina colada on the rocks. This premixed cocktail combines the sweet, natural flavours of pineapple & coconut to give you the taste of your favorite summer cocktail all year round. ...

This margarita combines the crisp, bold flavour of lime with the freshness of agave. The tart taste is cut with a bit of sweetness, allowing a smoother sip. This margarita pairs well with foods heavy in seasoning or spice. ...

This wine is all about masculinity, structure & savoury components. It has a rich full nose with powerful dark berries which build in the glass. The palate has some sweetness, dominated by mineral overtones & soild characteristics & enhanced by toasty oak & fine tannins. There is a robust structure & a savoury finish. A full bore Pinot Noir with density & precision. ...

Strong violet in the glass. Fine, well-integrated fruit of highly complex dark berries & subtle oak influence. The essence of Pinot Noir from this site is perfume with savoury notes on the palate, showing strong weight, great length & depth yet seamless in its delivery from front to back. A very gamey & moreish style of Pinot Noir that packs a punch with great softness & grace. ...

Strong violet in the glass. Fine, well-integrated fruit of highly complex dark berries & subtle oak influence. The essence of Pinot Noir from this site is perfumewith savoury noteson the palate, showing strong weight, great length & depth yet seamless in its delivery from front to back. A very gamey & moreish style of Pinot Noir that packs a punch with great softness & grace. ...

Byrrh (pronounced 'beer') Grand Quinquina is the original Byrrh recipe as it was in the late 19th century. The best quinquina barks from South America are blended with other plants & spices of the world. It is then macerated in small oak barrels with generous wines enriched with fruity & elegant Muscat mistelles. The mistelles give a natural sweetness without any sugar added & provide Byrrh Grand Quinquina it's perfect balance between freshness, fruitiness & spices. A story that began with the passion of two brothers, Pallade & Simon Violoet, in the small town of Thuir, south of France. In 1873, the created Byrrh & started to distribute it in every tavern from Monmartre to Provence. Byrrh quickly became a huge success. ...