Camitz Sparkling Vodka is a unique & extraordinary, 100% all-natural & refreshing Sparkling Vodka. Camitz is made in Sweden, using only the highest quality grains from the celebrated Swedish wheat fields of Vastergotland near the distillery. The water is sourced from the renowned ice-age underground springs of Tollsjo, which contain the perfect balance of minerals to produce such exceptionally superior vodka. Camitz Sparkling Vodka is 40% ABV & has been continuously distilled five times before its carbonation. The all-natural co 2 source which provides Camitz with its sparkling essence is specially filtered for our use & is documented to be the cleanest gas of its kind in the world. Camitz Sparkling Vodka elegantly balances a natural acidity with a light sweet finish, which is then amplified by delicate sparkling bubbles that underline the outstanding character of this super premium vodka. Camitz has the first patented natural cork for a distilled spirit, allowing it to open with a pop! The perfect serving temperature for Camitz Sparkling Vodka is a crisp +4 degrees centigrade, having been preferably refrigerated & then chilled on ice before serving. The bottle should be stored upright & should not be put in the freezer. Once opened, a bottle of Camitz Sparkling Vodka can stay sparkling for up to 8 hours, depending on the temperature. If the bottle has not been finished after the cork has been popped, it can be saved by using a Champagne Stopper, which will keep the vodka sparkling for up to 3 days (or even longer depending on how much is left & if stored in a properly chilled environment). Camitz Sparkling Vodka offers the ultimate shot, served straight either from the bottle or the bar-top dispenser. Camitz Sparkling Vodka can of course also be used in mixed drinks. Small amounts of high quality liquor, fresh fruit, & garnishes as well as combining with Champagne will make beautiful sparkling cocktails. Camitz Sparkling Vodka matches perfectly with delicate flavours like fresh seafood, particularly sushi & raw bar favourites such as oysters & shellfish, where the elegant bubbles enhance salinity while the natural sweetness of the vodka balances acidity, creating a truly sensational taste experience. Camitz Sparkling Vodka brings a whole new meaning to the world of vodka & quite simply is an experience you will never forget. ...

Rested in former Bourbon barrels, it's a wondrous compound of smokiness & delicate fruity undertones. ...

The Negroni was invented in Florence, Italy in 1919 by Count Camillo Negroni when he asked his barman to replace the soda water in his Americano cocktail (Campari, Sweet Vermouth, Soda) with Gin. The new high quality, pre mixed cocktail removes the fear of making craft cocktails at home. Just pour over ice, stir for 15 seconds, garnish with orange, & savour this craft cocktail. ...

The Negroni was invented in Florence, Italy in 1919 by Count Camillo Negroni when he asked his barman to replace the soda water in his Americano cocktail (Campari, Sweet Vermouth, Soda) with Gin. The new high quality, pre mixed cocktail removes the fear of making craft cocktails at home. Just pour over ice, stir for 15 seconds, garnish with orange, & savour this craft cocktail. ...

Campari is known & loved the world over, & is seen behind virtually every bar from London to Sydney, now available in 190 countries, & selling close to 3 million cases per year. Campari, a key ingredient in many cocktails, including the very famous Negroni, a mighty cocktail, though a challenge to some, but can be drunk with soda, on its own over ice or add prosseco for a Campari Spritz. ...

The cask aged range currently rests in American Oak, ex-bourbon casks sourced from Kings County Distillery, Williamsburg, NY. The gin is then distilled into small batches at Puddingstone Distillery. Campfire Cask Aged is best served neat or over ice. It also pairs well with Fever-Tree Aromatic Tonic & Fever-Tree Madagascan Cola. ...

Try Campfire
- London Dry for a bright rich orange peel over juniper with a deep earthiness underneath. Also a touch of cinnamon,
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Campfire, Navy Strength gin was created by a campfire under the stars, it was told that Navy Strength spirits were introduced to pass the British Royal Navys potentially explosive proofing tests. Ten botanicals were then mixed & created to make this fabulous strength gin. Winner of Gin of the Year, Navy category at Craft Distillers 2017. ...

A wonderfully complex Viura with a dash of Chardonnay. Barrel fermented in French Allier oak for 50 days on the lees. Elegant, refined & pale golden in colour. The finish is delightfully fruity on the palate. ...

A wonderfully complex Viura with a dash of Chardonnay. Barrel fermented in French Allier oak for 50 days on the lees. Elegant, refined & pale golden in colour. The finish is delightfully fruity on the palate. ...