Bright gold in sunlight. Reserved; at first fruity, with zesty orange or mandarin, then slowly becoming sweeter & denser with malt & hard toffee, & fresh, creamy vanilla. There's a balancing, lightly smoked & fresh-clean aroma too, backed by drier notes of newsprint & grainy cereal. Later, hints of moss, or crusty sourdough bread. Medium to rich body. A dash of water unusually produces a prickly nose-feel & makes the aromas more accessible, as fruitcake, wood smoke & caramel, salt on a sea breeze, & sweet honey & lemon. Medium to long finish, warming & coating, with dark chocolate, an appetising bitter-sweetness, distant light smoke & a touch of salt. With water, gently comforting, with a lingering. Cooling aftertaste of Szechuan pepper. Limited stock.