Grown on a range of granitic & colluvial soils in the Apalta region of Chile's Colchagua Valley. The vineyards are also among the highest & steepest vineyards in the area. This tough environment naturally produces low yields of high quality berries. Intense red & black fruit characters are accented by tobacco leaf & toasted oak aromas. Full bodied & fleshy, with a thick, velvety, & slightly sanguine texture. Drink with rare barbecued steaks for the perfect marriage of smoky flavours & meaty textures.