A selection of citrons from the Mediterranean islands & shores. The maceration of citron zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting spirit of citron is blended with crystallised sugar, water to lower the percentage of alcohol & colouring. The final liqueur is filtered before bottling. Deep citron acidity. This liqueur is always used as a component in cocktails for its original colour & its lemon taste