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£10.93

Colour: Intense violet colour. Nose: Expressive nose full of fresh red fruit aromas such as plum & cherries. Palate:
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£10.78
Intense, complex nose full of different aromas: white pepper & red fruit at the start, then runes & black cherries with some hints of sweet spices. Juicy on the palate, with soft structure & balance; fresh fruit flavours on the finish. The Rapel Valley is one of the few places with ideal conditions for Carmenere. The climate is semi-arid Mediterranean with winter-only rainfall & warm, dry days during the growing season. Both the Andes Mountains & the Pacific Ocean have a cooling influence on the vineyards. The soils are of alluvial origin with a layer of clay & good drainage. The grapes for this vintage are partly from Lapostolle's own Apalta vineyard & partly from long term contract growers in the region. All grapes were harvested by hand in small cases of 14 kilos & carefully transported to the winery. Winery All grapes were macerated for upto four weeks to extract structure & colour. During maceration, fermenation in stainless steel tanks lasted for about two weeks, utilising the native yeasts. Fifty-eight percent of the wine was aged for six months in French oak, a mixture of new & used barrels. ...
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£9.62
Tasting Notes:

Colour:
Bright yellow with beautiful greenish hints. Nose: Attractive & fresh, notes of

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£9.75
A bright light yellow colour. Fresh & expressive on the nose. Sweet flowers & tropical fruit such as pineapple & papaya. The palate reveals vibrant acidity with a persistent & long lasting finish. The ideal companion for appetizers & seafood in general, ceviche, fish & white meat. ...
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£10.54

Colour: Brilliant ruby red colour with violet hints. Nose: Very expressive nose of fresh red fruit such as cherries
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£10.78
Subtle nose with white flowers, pears & sweet spices from the oak at the finish. Medium-bodied & nicely concentrated on the palate, with a long, fresh finish. Lapostolle's remarkable Semillon plantings consist of eighty year old vines at their Apalta Estate. The fruit was harvested by hand in 15kg baskets following a strict block-by-block selection. The must was settled in stainless steel tanks, then went through a 3-4 week fermentation in used French oak barrels, kept under 20 degrees C, followed by five months ageing on lees. ...
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£107.15
An expressive, complex wine offering a mix of plum, red cherry, dried fig, mocha, vanilla & hints of clove. The palate shows great concentration & structure, as well as a long & vibrant finish. The grapes in this wine all come from premium sites in the Apalta vineyard in the Colchagua Valley. The Carmenere & Cabernet that form the majority of the blend are from pre-phylloxera vines planted in 1920. They grow on hillside colluvial granitic soils, lightly textured with layers of clay. Unusually for Chile, the Apalta vineyard is exposed north-south, & has a different mesoclimate from the rest of the Colchagua Valley. The fruit was h&-harvested at night into small baskets. Grapes were h&-destemmed, & the must transferred to small French oak vats, where native yeasts were allowed to ferment the it slowly. The new wine was racked directly into all new French oak barrels, where it underwent malolactic fermentation. The wine was aged for twenty-four months before bottling, without fining or filtration. ...
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£16.14

Colour: Deep red with dark violet hints. Nose: Dense nose full of black & red fruit aromas such as plums; dry tea leaves
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£16.74
A deep inked red violet colour. An expressive & intense nose, ripe black fruit aromas, spicy notes such as black pepper & bitter chocolate. Well integrated oak. Balanced & elegant mouthfeel. Velvety texture. Medium tannins structure with a round mid palate & a long finish. Ideal companion for elaborated dishes such as marinated duck breast & well seasoned angus steak. 96% Carmenere, 4% Merlot. ...
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£15.82
Intense fruit aromas of sweet citrus fruit, white flowers, fresh tropical fruits & sweet spices. Elegant & concentrated in the mouth, with a creamy texture balanced by a crisp citrussy edge. The grapes for this single-vineyard wine are sourced exclusively from the biodynamically-farmed Atalayas Vineyard in the Casablanca Valley. Its rolling hills offer steep exposures which are the source of an array of mesoclimates. The soils are of a granite origin, slightly acidic, with low fertility. Sensitive to erosion, they need to be protected by green cover management. The grapes were carefully h&-harvested in the early hours of the morning over a period of about a month, & transported to the winery in refrigerated trucks. Winery For the 2009 vintage, there was forty-seven percent whole cluster pressing & fifty-three percent of maceration into the press before fermentation. Just over half the juice was fermented in new & used French barrels, while the rest was fermented in stainless steel tanks. Following fermentation, the barrel-fermented juice was aged in barrels for ten months (36% new oak) with lees stirring twice a month. Twenty percent of the wine underwent malolactic fermentation. ...
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Casa Lapostolle - Casa Sauvignon Blanc 2017 75cl Bottle

Colour: Brilliant pale lime yellow. Nose: Intense fruit aromas of sweet citrus, tropical fresh fruit and mineral notes. Palate: Light and fresh palate, with pleasant roundness and a grassy finish. Service and Food Pairing: Perfect for fresh vegetable salads, sea food and appetizers. Serve well chilled from 6 to 8° C (42°F to 46°F). Harvest: The fall - winter 2009, with the exception of June, was much drier and cooler than usual with about 30% less rainfall in our vineyards. September was also cold, so bud break happened a bit later than last season. The spring showed normal amounts of rainfall but with very low temperatures. These cold conditions disturbed the pollination and naturally lowered the yields. Fortunately, during second half of December the
normal sunny conditions returned. At that point the plants had from 8 to 10 days of delay in their development. Summer brought us cool nights preserving grapes freshness and inducing the concentration of aroma. Summer also brought the 5th biggest world earthquake ever recorded, so the few days delay of the crop were a blessing in order to organize the winery and get ready to crush the grapes. Harvest started as planned on March 11th by hand, at night, in order to preserve the must from oxidation and save some cooling power in the winery. Vinification: 100% of our Sauvignon Blanc from Las Kuras vineyard was hand-harvested at night. We began night harvest with the 2009 vintage because it allowed us to enhance the fruit and the freshness of the wine (in addition to saving some cooling
energy at the cellar). At this point of the process, we do all we can to preserve the fruit and acidity. Natural decantation in tanks followed, with slow and low temperature fermentation in stainless steel tanks and 1 month of ageing in lees. We added 7% of Semillon coming from old vines of Apalta: the result is more complexity in the nose and a rounder mid palate, to produce a very charming wine with crisp acidity and intense flavours.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 3070-5672
Availability: In Stock
£11.40

Product Description


Colour: Brilliant pale lime yellow. Nose: Intense fruit aromas of sweet citrus, tropical fresh fruit & mineral notes. Palate: Light & fresh palate, with pleasant roundness & a grassy finish. Service & Food Pairing: Perfect for fresh vegetable salads, sea food & appetizers. Serve well chilled from 6 to 8° C (42°F to 46°F). Harvest: The fall
- winter 2009, with the exception of June, was much drier & cooler than usual with about 30% less rainfall in our vineyards. September was also cold, so bud break happened a bit later than last season. The spring showed normal amounts of rainfall but with very low temperatures. These cold conditions disturbed the pollination & naturally lowered the yields. Fortunately, during second half of December the normal sunny conditions returned. At that point the plants had from 8 to 10 days of delay in their development. Summer brought us cool nights preserving grapes freshness & inducing the concentration of aroma. Summer also brought the 5th biggest world earthquake ever recorded, so the few days delay of the crop were a blessing in order to organize the winery & get ready to crush the grapes. Harvest started as planned on March 11th by h&, at night, in order to preserve the must from oxidation & save some cooling power in the winery. Vinification: 100% of our Sauvignon Blanc from Las Kuras vineyard was h&-harvested at night. We began night harvest with the 2009 vintage because it allowed us to enhance the fruit & the freshness of the wine (in addition to saving some cooling energy at the cellar). At this point of the process, we do all we can to preserve the fruit & acidity. Natural decantation in tanks followed, with slow & low temperature fermentation in stainless steel tanks & 1 month of ageing in lees. We added 7% of Semillon coming from old vines of Apalta: the result is more complexity in the nose & a rounder mid palate, to produce a very charming wine with crisp acidity & intense flavours.

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vinification - The production of wine (winemaking)
Stainless steel - A stain and corrosion resistant steel blend
Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Sauvignon - A grape variety
Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Steel - An alloy made predominately of Iron combined with <2% carbon
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Yellow - A primary colour. The sun is often described as yellow
Vegetable - An edible plant
Summer - The season between Spring and Autumn. Usually the hottest season of the year
mineral - A naturally occurring solid chemical substance.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Colour - The categorised spectrum of light visable to humans
Month - A period of time originally related to the phases of the earths moon.
Natural - not manmade
Normal - often relating to someone or something that is average.
Preserve - To maintain something to its complete state
Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.
Tropical - Coming fro the work "tropics" a hot and humid area of the world.
Winter - The fourth season of a year that comes between Spring and Autumn
Oxidation - The process of something becoming oxidized.
Vintage - An older product that has become more quirky with time.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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