Colour: Brilliant pale lime yellow.
Nose: Intense fruit aromas of sweet citrus, tropical fresh fruit & mineral notes.
Palate: Light & fresh palate, with pleasant roundness & a grassy finish.
Service & Food Pairing: Perfect for fresh vegetable salads, sea food & appetizers.
Serve well chilled from 6 to 8° C (42°F to 46°F).
Harvest: The fall
- winter 2009, with the exception of June, was much drier & cooler than usual with about 30% less rainfall in our vineyards. September was also cold, so bud break happened a bit later than last season. The spring showed normal amounts of rainfall but with very low temperatures. These cold conditions disturbed the pollination & naturally lowered the yields. Fortunately, during second half of December the normal sunny conditions returned. At that point the plants had from 8 to 10 days of delay in their development. Summer brought us cool nights preserving grapes freshness & inducing the concentration of aroma. Summer also brought the 5th biggest world earthquake ever recorded, so the few days delay of the crop were a blessing in order to organize the winery & get ready to crush the grapes. Harvest started as planned on March 11th by h&, at night, in order to preserve the must from oxidation & save some cooling power in the winery.
Vinification: 100% of our Sauvignon Blanc from Las Kuras vineyard was h&-harvested at night. We began night harvest with the 2009 vintage because it allowed us to enhance the fruit & the freshness of the wine (in addition to saving some cooling energy at the cellar). At this point of the process, we do all we can to preserve the fruit & acidity. Natural decantation in tanks followed, with slow & low temperature fermentation in stainless steel tanks & 1 month of ageing in lees. We added 7% of Semillon coming from old vines of Apalta: the result is more complexity in the nose & a rounder mid palate, to produce a very charming wine with crisp acidity & intense flavours.