The wines bouquet is complex with citrus, tropical fruit, lightly toasted marshmallows, & warm spice. Its flavours are apples & cream, a touch of toasty oak & a crisp finish. The cool & foggy Carneros region is known for producing grapes with a natural balance of acidity & ripeness. Fruit was h&-picked in the cool of night to ensure it reached the winery in pristine condition. This elegantly balanced, medium-bodied wine is 34% French oak barrel (13% new) fermented & aged sur-lie.