Chase Vodka & Single-Estate El Salvador coffee forms the intensely rich base of Chase Espresso Vodka. Coffee is cold brewed with natural spring water from Chae farm & lightly sweetened then infused with Madagascan vanilla pods. This rich & complex cold brew is then blended with the smooth & flavourful potato spirit to make Chase Espresso Vodka. Nose: Rich milk chocolate, hints of vanilla, honey & aromas of dark roast coffee. Palate: An intense burst of coffee with sweet notes of black cherry, honey & dark muscovado sugar, is complemented by the bitterness of dark chocolate & a creamy vanilla finish. Recommended Serve: Serve chilled & sip on its own. You may want to set aside an evening to slowly savour this one.