A excellent value for money, completely ready-to-drink Saint Emilion Grand Cru, that will blow you away. Nose: Vanilla nose with hints of toasted brioche. Palate: Round & soft texture attack in the mouth, handsome minerality & perfect balance between freshness & tannins, Emanuel Emonot (chief sommelier of 3-star Restaurant Loiseau). This wine has silky texture, jammy raspberries, licorice, coffee & citrus flavours. The wine ends with a supple, fresh cherry griotte finish. This wine is made from 40 years old vines, harvest is done by hand allowing selection of the healthiest & ripest grapes. It was aged for 14 months in French oak barrels. Enjoy with roasted chicken, grilled meat & hard cheeses. 85% Merlot, 15% Cabernet-Franc. The vineyard that today forms Chateau Edmus was aquired by Philip Edmundson & Eric Remus in 2007. In a single holding of 5.8 hectares, due to it slope, the estate offers a variety of soils of altering sand & gravels. The vines are on average 35 years old. The region's illustrious history dates back to the middle age but today Philip & Eric are taking every step to restore this exceptional terroir to its historic heights with the assistance of Stephane Derenoncourt. They have implemented in-depth work on the vines, yield limitation, selection of the best plots & ageing in mostly new French oak barrels with the intention of producing a superior value.