Fleshy, robust & well balanced with delicious liquorice aromas. This is a really fantastic claret & loads of value for ...

Deep plum/violet colour along with a rich bouquet of smoke, roasted vegetables, black currants, plums, licorice, & Asian spices. Velvety-textured & medium-bodied, with loads of fruit, & a plump, expansive, plush texture, this is an atypically forward Gruaud Larose. ...

Intense aromas of hawthorn flowers & fresh fruit with a minty note. The mouthfeel is soft & robust with a long finish. ...

Intense aromas of hawthorn flowers & fresh fruit with a minty note. The mouthfeel is soft & robust with a long finish. ...

The second wine of the famous Chteau Guiraud, this little stunner is a rich yet refreshing Sauternes, oozing peach & apricot fruit, turning citrussy on the clean finish. 65% Semillon, 35% Sauvignon Blanc ...

To do better than in 2009 was a challenge! The 2010 has a different style but it is just as remarkable as the 2009. The vintage promises to be powerful with very long ageing potential. It has a condensed complex structure sustained by a dazzling freshness, ideal concentration combined with superb maturity. 2010 has already earned its place among the greatest Bordeaux. ...

To do better than in 2009 was a challenge! The 2010 has a different style but it is just as remarkable as the 2009. The vintage promises to be powerful with very long ageing potential. It has a condensed complex structure sustained by a dazzling freshness, ideal concentration combined with superb maturity. 2010 has already earned its place among the greatest Bordeaux. ...

La Parde de Haut-Bailly 2010 has a harmonious structure & an intense colour. It reveals fruity & floral aromas, powerful, smooth tannins & a fine acidity bringing superb freshness. A very appealing wine that will be ready to drink from 2016 onwards ...

This Saint-Estephe has a reticent nose with touches of black olive & graphite. The soft supple palate shows fleshy black fruits & licks of toasty oak. Very well balanced & full of charm & complexity. ...

Limited stock, 2011 vintage coming soon. Blended from a variety of different grapes grown on the estate, Chateau Haut-Beausejour contains 52% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot & 3% Côt. After the assemblage, the wine is left to develop for 12 months in barrels made from oaks grown in central France, 30% of which are new. The wine rests for a further 12 months in the bottle before being finally marketed. Appearance: Lovely dense, deep red colour. Nose: Very fruit-forward, lush red fruits on the nose mixing with hints of spice & toastiness. On the palate: Lively on the palate with all the verve & structure that great St. Estephe are known for. The tannins still have quite a rasp but they are surrounded by enough flesh & fat to sustain an impression of fullness. The wine shows harmoniously as it evolves, tinged with toasty notes of wood & ripe red fruit. All the class & refinement of a true St. Estephe. Grape: 52% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot. ...